Lean Ground Pork Noodles with Spicy Peanut Sauce and Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Pork Noodles with Spicy Peanut Sauce and Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Ground Pork Noodles with Spicy Peanut Sauce and Crunchy Vegetables

Savor the hearty and vibrant flavors of this lean ground pork dish, where tender pork mingles with delicate rice noodles and an assortment of crunchy vegetables, all tossed in a zesty, spicy peanut sauce. This dish offers a delightful interplay of savory, tangy, and slightly spicy notes—a perfect balanced meal for dinner.

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NUTRITION

558kcal
Protein
38.6g
Fat
21.5g
Carbs
56.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Pork

50 g Rice Noodles (dried)

1 medium Carrot (~50g)

1 serving Red Bell Pepper (~50g)

50 g Bean Sprouts

1 tbsp Peanut Butter

1 tsp Soy Sauce

1 tsp Lime Juice

0.5 tsp Sriracha Sauce

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PREPARATION

  • 1

    Cook the rice noodles according to package instructions, then drain and set aside.

  • 2

    In a nonstick skillet over medium heat, cook the lean ground pork until browned and fully cooked, breaking it up into small pieces.

  • 3

    While the pork cooks, julienne the carrot and slice the red bell pepper into thin strips. Lightly rinse the bean sprouts.

  • 4

    In a small bowl, whisk together the peanut butter, soy sauce, lime juice, and sriracha sauce to create a smooth, spicy peanut sauce. If needed, add a splash of warm water to thin out the sauce.

  • 5

    Combine the cooked noodles, ground pork, and chopped vegetables in a large mixing bowl. Drizzle the spicy peanut sauce over the top.

  • 6

    Toss everything together until ingredients are well-coated with the sauce.

  • 7

    Serve immediately, garnished with extra bean sprouts or a squeeze of lime if desired.

Lean Ground Pork Noodles with Spicy Peanut Sauce and Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Pork Noodles with Spicy Peanut Sauce and Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Ground Pork Noodles with Spicy Peanut Sauce and Crunchy Vegetables

Savor the hearty and vibrant flavors of this lean ground pork dish, where tender pork mingles with delicate rice noodles and an assortment of crunchy vegetables, all tossed in a zesty, spicy peanut sauce. This dish offers a delightful interplay of savory, tangy, and slightly spicy notes—a perfect balanced meal for dinner.

NUTRITION

558kcal
Protein
38.6g
Fat
21.5g
Carbs
56.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Pork

50 g Rice Noodles (dried)

1 medium Carrot (~50g)

1 serving Red Bell Pepper (~50g)

50 g Bean Sprouts

1 tbsp Peanut Butter

1 tsp Soy Sauce

1 tsp Lime Juice

0.5 tsp Sriracha Sauce

PREPARATION

  • 1

    Cook the rice noodles according to package instructions, then drain and set aside.

  • 2

    In a nonstick skillet over medium heat, cook the lean ground pork until browned and fully cooked, breaking it up into small pieces.

  • 3

    While the pork cooks, julienne the carrot and slice the red bell pepper into thin strips. Lightly rinse the bean sprouts.

  • 4

    In a small bowl, whisk together the peanut butter, soy sauce, lime juice, and sriracha sauce to create a smooth, spicy peanut sauce. If needed, add a splash of warm water to thin out the sauce.

  • 5

    Combine the cooked noodles, ground pork, and chopped vegetables in a large mixing bowl. Drizzle the spicy peanut sauce over the top.

  • 6

    Toss everything together until ingredients are well-coated with the sauce.

  • 7

    Serve immediately, garnished with extra bean sprouts or a squeeze of lime if desired.