YOUR SOLIN GENERATED RECIPE
Fresh Creamy Lobster Rolls
Savor a delightful take on a classic lobster roll with succulent lobster meat tossed in a light, creamy dressing accented by crisp celery and zesty lemon. Nestled inside a whole wheat roll, this dish offers a perfect balance of flavors that are both refreshing and indulgent.
INGREDIENTS
5 oz Lobster Meat
1 Whole Wheat Roll
1 tbsp Light Mayonnaise
1/4 cup Chopped Celery
1 tsp Lemon Juice
1/2 tbsp Fresh Dill
PREPARATION
In a mixing bowl, combine the cooked lobster meat, light mayonnaise, chopped celery, lemon juice, and fresh dill.
Gently toss all the ingredients until well mixed, ensuring the lobster is nicely coated with the light dressing.
Split the whole wheat roll horizontally and lightly toast it if desired.
Spoon the creamy lobster mixture into the roll, distributing evenly.
Season with a pinch of salt and pepper to taste, and serve immediately.