Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Enjoy a luscious, creamy bowl of overnight oats that channels the flavor of strawberry shortcake. With a vibrant mix of fresh strawberries, a hint of vanilla whey protein, and a satisfying crunch from chia seeds, this dish transforms your morning rush into an indulgent yet healthy treat. Its layered textures and balanced profile make it perfect for a nourishing breakfast, hearty lunch, or a light dinner.

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NUTRITION

470kcal
Protein
49g
Fat
9.7g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats

3/4 cup nonfat Greek yogurt

1 scoop vanilla whey protein powder

1/2 cup unsweetened almond milk

1/2 cup sliced strawberries

1 tablespoon chia seeds

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PREPARATION

  • 1

    In a medium bowl or a mason jar, combine the rolled oats, nonfat Greek yogurt, vanilla whey protein powder, and unsweetened almond milk.

  • 2

    Stir well to ensure the protein powder is fully incorporated into the mixture.

  • 3

    Gently fold in the sliced strawberries and chia seeds, reserving a few strawberry slices for garnish if desired.

  • 4

    Cover the bowl or jar and refrigerate overnight (or at least 6 hours) to allow the oats and chia seeds to soften and absorb the liquids.

  • 5

    In the morning (or when ready to serve), stir the oat mixture, garnish with any remaining strawberries, and enjoy this creamy, nutrient-packed meal.

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Enjoy a luscious, creamy bowl of overnight oats that channels the flavor of strawberry shortcake. With a vibrant mix of fresh strawberries, a hint of vanilla whey protein, and a satisfying crunch from chia seeds, this dish transforms your morning rush into an indulgent yet healthy treat. Its layered textures and balanced profile make it perfect for a nourishing breakfast, hearty lunch, or a light dinner.

NUTRITION

470kcal
Protein
49g
Fat
9.7g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats

3/4 cup nonfat Greek yogurt

1 scoop vanilla whey protein powder

1/2 cup unsweetened almond milk

1/2 cup sliced strawberries

1 tablespoon chia seeds

PREPARATION

  • 1

    In a medium bowl or a mason jar, combine the rolled oats, nonfat Greek yogurt, vanilla whey protein powder, and unsweetened almond milk.

  • 2

    Stir well to ensure the protein powder is fully incorporated into the mixture.

  • 3

    Gently fold in the sliced strawberries and chia seeds, reserving a few strawberry slices for garnish if desired.

  • 4

    Cover the bowl or jar and refrigerate overnight (or at least 6 hours) to allow the oats and chia seeds to soften and absorb the liquids.

  • 5

    In the morning (or when ready to serve), stir the oat mixture, garnish with any remaining strawberries, and enjoy this creamy, nutrient-packed meal.