Crispy Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza

Enjoy a bold twist on classic pizza with crispy, grilled buffalo chicken atop a whole wheat crust, lightly smothered in low-fat mozzarella and finished with a zesty buffalo sauce drizzle and fresh celery garnish. This pizza delivers a balanced, protein-packed meal with a satisfying crunch and a burst of tangy flavor.

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NUTRITION

518kcal
Protein
42.5g
Fat
12.9g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 portion Whole Wheat Pizza Crust (approx. 90g)

1 tablespoon Buffalo Sauce

0.25 cup Low-Fat Mozzarella Cheese (shredded)

1 stalk Celery

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill it until fully cooked, about 6-7 minutes per side. Once cooked, slice or shred the chicken.

  • 3

    Lay out your whole wheat pizza crust on a baking tray. Evenly brush a tablespoon of buffalo sauce over the crust.

  • 4

    Spread the grilled chicken evenly over the crust, then sprinkle with shredded low-fat mozzarella cheese.

  • 5

    Bake in the preheated oven for 8-10 minutes or until the cheese is melted and the crust is crisp.

  • 6

    Remove from the oven and garnish with a finely chopped celery stalk for a fresh crunch.

  • 7

    Drizzle a little extra buffalo sauce on top if desired, slice, and serve immediately.

Crispy Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza

Enjoy a bold twist on classic pizza with crispy, grilled buffalo chicken atop a whole wheat crust, lightly smothered in low-fat mozzarella and finished with a zesty buffalo sauce drizzle and fresh celery garnish. This pizza delivers a balanced, protein-packed meal with a satisfying crunch and a burst of tangy flavor.

NUTRITION

518kcal
Protein
42.5g
Fat
12.9g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 portion Whole Wheat Pizza Crust (approx. 90g)

1 tablespoon Buffalo Sauce

0.25 cup Low-Fat Mozzarella Cheese (shredded)

1 stalk Celery

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill it until fully cooked, about 6-7 minutes per side. Once cooked, slice or shred the chicken.

  • 3

    Lay out your whole wheat pizza crust on a baking tray. Evenly brush a tablespoon of buffalo sauce over the crust.

  • 4

    Spread the grilled chicken evenly over the crust, then sprinkle with shredded low-fat mozzarella cheese.

  • 5

    Bake in the preheated oven for 8-10 minutes or until the cheese is melted and the crust is crisp.

  • 6

    Remove from the oven and garnish with a finely chopped celery stalk for a fresh crunch.

  • 7

    Drizzle a little extra buffalo sauce on top if desired, slice, and serve immediately.