Creamy Herb Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad Sandwich

Enjoy a fresh twist on your classic chicken salad sandwich with tender, herb-infused chicken paired with a light creamy dressing made from low-fat Greek yogurt. Crisp celery and lettuce add texture and a refreshing crunch, all nestled between slices of hearty whole-grain bread.

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NUTRITION

424kcal
Protein
49.5g
Fat
8g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Low-Fat Greek Yogurt

2 slices Whole Grain Bread

1/4 cup Celery, diced

1 leaf Lettuce

2 tbsp Fresh Herbs (Dill and Chives)

Pinch of Salt and Pepper

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PREPARATION

  • 1

    Shred or dice the cooked chicken breast into bite-sized pieces.

  • 2

    In a bowl, combine the chicken with the low-fat Greek yogurt, diced celery, and finely chopped fresh herbs. Season with a pinch of salt and pepper, mixing until well incorporated.

  • 3

    Toast the whole-grain bread slices lightly, if desired, to add crunch and extra flavor.

  • 4

    Spread the creamy chicken salad evenly on one slice of bread and top with a fresh lettuce leaf.

  • 5

    Place the second slice on top, slice the sandwich in half, and serve immediately.

Creamy Herb Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad Sandwich

Enjoy a fresh twist on your classic chicken salad sandwich with tender, herb-infused chicken paired with a light creamy dressing made from low-fat Greek yogurt. Crisp celery and lettuce add texture and a refreshing crunch, all nestled between slices of hearty whole-grain bread.

NUTRITION

424kcal
Protein
49.5g
Fat
8g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Low-Fat Greek Yogurt

2 slices Whole Grain Bread

1/4 cup Celery, diced

1 leaf Lettuce

2 tbsp Fresh Herbs (Dill and Chives)

Pinch of Salt and Pepper

PREPARATION

  • 1

    Shred or dice the cooked chicken breast into bite-sized pieces.

  • 2

    In a bowl, combine the chicken with the low-fat Greek yogurt, diced celery, and finely chopped fresh herbs. Season with a pinch of salt and pepper, mixing until well incorporated.

  • 3

    Toast the whole-grain bread slices lightly, if desired, to add crunch and extra flavor.

  • 4

    Spread the creamy chicken salad evenly on one slice of bread and top with a fresh lettuce leaf.

  • 5

    Place the second slice on top, slice the sandwich in half, and serve immediately.