YOUR SOLIN GENERATED RECIPE
Creamy Herbed Chicken Salad Sandwich
Savor a light yet satisfying combination of tender chicken breast, crisp celery, and a zesty, creamy dressing infused with fresh herbs, all nestled between slices of hearty whole wheat bread. This versatile sandwich is perfect for breakfast, lunch, or dinner, offering a refreshing twist to a classic favorite.
INGREDIENTS
4 oz Chicken Breast
2 tbsp Nonfat Greek Yogurt
2 slices Whole Wheat Bread
1 stalk Celery
1 tsp Dijon Mustard
1 tsp Fresh Lemon Juice
1 tbsp Fresh Mixed Herbs (Parsley, Dill)
Salt and Pepper to taste
PREPARATION
Poach or grill the chicken breast until thoroughly cooked, then allow it to cool.
Dice the cooked chicken into bite-sized pieces and transfer to a mixing bowl.
Chop the celery finely and add it to the chicken along with the fresh mixed herbs.
In a small bowl, whisk together the nonfat Greek yogurt, Dijon mustard, lemon juice, salt, and pepper to create a creamy dressing.
Pour the dressing over the chicken mixture and gently toss until well combined.
Toast the whole wheat bread slices lightly if desired.
Assemble the sandwich by layering the creamy herbed chicken salad between the toasted bread slices, and serve immediately.