Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Enjoy a vibrant and refreshing dinner featuring perfectly grilled salmon delicately marinated in a zesty lemon-herb mixture. This dish is balanced with tender asparagus and hints of fresh garlic and dill, offering a clean, savory experience that's as nutritious as it is delicious.

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NUTRITION

337kcal
Protein
38.8g
Fat
15.1g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Olive Oil

1/2 medium Lemon (zest and juice)

1 Garlic Clove

1 tbsp Fresh Dill

1 cup Asparagus

Salt and Pepper to taste

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PREPARATION

  • 1

    In a small bowl, whisk together olive oil, juice and zest from half a lemon, minced garlic, and chopped fresh dill. Season with a pinch of salt and pepper.

  • 2

    Place the salmon fillet on a plate and coat evenly with the lemon-herb marinade. Let it marinate for at least 15 minutes.

  • 3

    Preheat your grill or grill pan over medium-high heat.

  • 4

    Grill the salmon for about 4-5 minutes on each side, or until the fish flakes easily with a fork.

  • 5

    While the salmon is grilling, lightly steam or roast the asparagus until tender but still crisp.

  • 6

    Serve the grilled salmon alongside the asparagus, and garnish with an extra squeeze of lemon if desired.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Enjoy a vibrant and refreshing dinner featuring perfectly grilled salmon delicately marinated in a zesty lemon-herb mixture. This dish is balanced with tender asparagus and hints of fresh garlic and dill, offering a clean, savory experience that's as nutritious as it is delicious.

NUTRITION

337kcal
Protein
38.8g
Fat
15.1g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Olive Oil

1/2 medium Lemon (zest and juice)

1 Garlic Clove

1 tbsp Fresh Dill

1 cup Asparagus

Salt and Pepper to taste

PREPARATION

  • 1

    In a small bowl, whisk together olive oil, juice and zest from half a lemon, minced garlic, and chopped fresh dill. Season with a pinch of salt and pepper.

  • 2

    Place the salmon fillet on a plate and coat evenly with the lemon-herb marinade. Let it marinate for at least 15 minutes.

  • 3

    Preheat your grill or grill pan over medium-high heat.

  • 4

    Grill the salmon for about 4-5 minutes on each side, or until the fish flakes easily with a fork.

  • 5

    While the salmon is grilling, lightly steam or roast the asparagus until tender but still crisp.

  • 6

    Serve the grilled salmon alongside the asparagus, and garnish with an extra squeeze of lemon if desired.