YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a vibrant, nutritious lunch featuring tender grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli, finished with a drizzle of olive oil for an extra burst of flavor.
INGREDIENTS
6 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with your desired spices, salt, and pepper.
Grill the chicken for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F.
While the chicken cooks, prepare the quinoa according to package instructions if not already cooked.
Preheat your oven to 425°F. Toss broccoli florets in olive oil, salt, and pepper, then spread out on a baking sheet.
Roast the broccoli for about 15 minutes, until tender and slightly crispy on the edges.
Plate the grilled chicken alongside the quinoa and roasted broccoli. Drizzle any remaining olive oil or squeeze lemon for extra flavor if desired.