Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 2 scoops Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Light Honey; 1/2 teaspoon Almond Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light, airy protein-packed mousse featuring creamy nonfat Greek yogurt blended with vanilla whey protein isolate, accented with a burst of seasonal mixed berries and a touch of honey. This dessert-style treat offers a refreshing balance of tangy and sweet flavors, perfect for a post-workout indulgence or a healthy ending to your meal.

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NUTRITION

Protein

69g

Fat

1.5g

Carbs

61g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

2 scoops Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Light Honey

1/2 teaspoon Almond Extract

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Whisk thoroughly until the mixture is smooth and consistent.
2
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
3
Drizzle in the light honey and add the almond extract, stirring until fully incorporated.
4
Taste the mousse and adjust sweetness if desired, adding a little more honey for extra sweetness.
5
Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.
6
Serve chilled and enjoy your protein-packed, refreshing dessert.