YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a lean and satisfying lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. This harmonious plate offers a balance of protein, wholesome grains, and nutrient-packed greens, delivering a refreshing and fulfilling mid-day meal.
INGREDIENTS
7.5 oz Chicken Breast (Boneless, Skinless)
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any desired herbs or spices.
Grill the chicken for approximately 6-7 minutes per side or until the internal temperature reaches 165°F.
Meanwhile, prepare the quinoa by heating it if necessary or fluffing it with a fork.
Steam the broccoli until tender, about 5-6 minutes.
Plate the grilled chicken alongside the quinoa and broccoli, and serve immediately.