Lean Ground Beef and Crisp Veggie Bowl with Creamy Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Crisp Veggie Bowl with Creamy Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crisp Veggie Bowl with Creamy Tangy Dressing

Savor this vibrant bowl featuring seasoned lean ground beef nestled on a colorful bed of fresh, crunchy vegetables, all elevated by a light, creamy, and tangy Greek yogurt dressing. Perfectly balanced for a filling, nutritious meal that supports your protein goals while delighting your taste buds.

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NUTRITION

362kcal
Protein
39.5g
Fat
17.5g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (93% lean)

1/2 cup chopped Zucchini

1/2 cup chopped Red Bell Pepper

1/2 cup sliced Cucumber

1/2 cup Cherry Tomatoes

1/4 cup Plain Nonfat Greek Yogurt

1 tbsp Fresh Lemon Juice

1 tsp Dijon Mustard

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a skillet over medium heat and season the lean ground beef with salt and pepper.

  • 2

    Cook the beef in the skillet until fully browned and cooked through, breaking it apart as it cooks.

  • 3

    While the beef is cooking, prepare the vegetables by chopping the zucchini, red bell pepper, slicing the cucumber, and halving the cherry tomatoes.

  • 4

    In a small bowl, whisk together the nonfat Greek yogurt, fresh lemon juice, Dijon mustard, and a pinch of salt and pepper to make the creamy tangy dressing.

  • 5

    Assemble the bowl by placing the crisp vegetables as a base, topping with the cooked lean ground beef, and finally drizzling the tangy dressing over the entire bowl.

  • 6

    Serve immediately and enjoy this balanced, flavorful meal.

Lean Ground Beef and Crisp Veggie Bowl with Creamy Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Crisp Veggie Bowl with Creamy Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crisp Veggie Bowl with Creamy Tangy Dressing

Savor this vibrant bowl featuring seasoned lean ground beef nestled on a colorful bed of fresh, crunchy vegetables, all elevated by a light, creamy, and tangy Greek yogurt dressing. Perfectly balanced for a filling, nutritious meal that supports your protein goals while delighting your taste buds.

NUTRITION

362kcal
Protein
39.5g
Fat
17.5g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (93% lean)

1/2 cup chopped Zucchini

1/2 cup chopped Red Bell Pepper

1/2 cup sliced Cucumber

1/2 cup Cherry Tomatoes

1/4 cup Plain Nonfat Greek Yogurt

1 tbsp Fresh Lemon Juice

1 tsp Dijon Mustard

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a skillet over medium heat and season the lean ground beef with salt and pepper.

  • 2

    Cook the beef in the skillet until fully browned and cooked through, breaking it apart as it cooks.

  • 3

    While the beef is cooking, prepare the vegetables by chopping the zucchini, red bell pepper, slicing the cucumber, and halving the cherry tomatoes.

  • 4

    In a small bowl, whisk together the nonfat Greek yogurt, fresh lemon juice, Dijon mustard, and a pinch of salt and pepper to make the creamy tangy dressing.

  • 5

    Assemble the bowl by placing the crisp vegetables as a base, topping with the cooked lean ground beef, and finally drizzling the tangy dressing over the entire bowl.

  • 6

    Serve immediately and enjoy this balanced, flavorful meal.