YOUR SOLIN GENERATED RECIPE
Creamy Cinnamon Apple Baked Oatmeal
Enjoy a warm, comforting bowl of baked oatmeal with tender apple pieces, infused with aromatic cinnamon and creamy notes from skim milk, egg whites, and a touch of nonfat Greek yogurt. This dish offers a harmonious blend of textures and flavors to energize your morning or refuel any time of day.
INGREDIENTS
1/2 cup Rolled Oats
1 medium Apple, chopped
4 large Egg Whites
1/2 cup Skim Milk
1/4 cup Nonfat Greek Yogurt
1 tsp Cinnamon
1/2 tsp Vanilla Extract
PREPARATION
Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.
In a large bowl, combine the rolled oats, chopped apple, cinnamon, and vanilla extract.
In another bowl, whisk together the egg whites, skim milk, and nonfat Greek yogurt until smooth.
Pour the liquid mixture over the dry ingredients and stir until well combined.
Transfer the mixture into the prepared baking dish, spreading it out evenly.
Bake for 25-30 minutes until the top is golden and the oatmeal is set.
Allow to cool slightly before serving. Enjoy warm for a comforting meal any time of day.