Baked Creamy Spinach Ricotta Stuffed Shells with Fresh Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Creamy Spinach Ricotta Stuffed Shells with Fresh Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Baked Creamy Spinach Ricotta Stuffed Shells with Fresh Tomato Sauce

Enjoy the comforting flavors of tender pasta shells filled with a creamy blend of part-skim ricotta, vibrant cooked spinach, and lean ground turkey, all embraced by a zesty fresh tomato marinara sauce and a melty topping of part-skim mozzarella. This dish marries wholesome ingredients with a balanced mix of protein and calories, perfect for a nourishing dinner.

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NUTRITION

500kcal
Protein
41g
Fat
16g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

6 cooked jumbo pasta shells

1/3 cup part-skim ricotta cheese

1 cup cooked spinach

1/2 cup fresh tomato marinara sauce

1/4 cup shredded part-skim mozzarella cheese

2 ounces lean ground turkey

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, cook the lean ground turkey until it is browned and fully cooked. Set aside.

  • 3

    In a mixing bowl, combine the part-skim ricotta cheese with the cooked spinach and the cooked turkey. Season lightly with salt and pepper if desired.

  • 4

    Carefully stuff each pre-cooked pasta shell with the ricotta mixture.

  • 5

    Pour half of the fresh tomato marinara sauce onto the bottom of a baking dish. Arrange the stuffed shells in a single layer over the sauce.

  • 6

    Drizzle the remaining marinara sauce over the shells and sprinkle the shredded part-skim mozzarella cheese evenly on top.

  • 7

    Bake in the preheated oven for about 20 minutes or until the sauce is bubbly and the cheese is melted and slightly golden.

  • 8

    Remove from the oven and let cool for a few minutes before serving.

Baked Creamy Spinach Ricotta Stuffed Shells with Fresh Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Creamy Spinach Ricotta Stuffed Shells with Fresh Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Baked Creamy Spinach Ricotta Stuffed Shells with Fresh Tomato Sauce

Enjoy the comforting flavors of tender pasta shells filled with a creamy blend of part-skim ricotta, vibrant cooked spinach, and lean ground turkey, all embraced by a zesty fresh tomato marinara sauce and a melty topping of part-skim mozzarella. This dish marries wholesome ingredients with a balanced mix of protein and calories, perfect for a nourishing dinner.

NUTRITION

500kcal
Protein
41g
Fat
16g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

6 cooked jumbo pasta shells

1/3 cup part-skim ricotta cheese

1 cup cooked spinach

1/2 cup fresh tomato marinara sauce

1/4 cup shredded part-skim mozzarella cheese

2 ounces lean ground turkey

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, cook the lean ground turkey until it is browned and fully cooked. Set aside.

  • 3

    In a mixing bowl, combine the part-skim ricotta cheese with the cooked spinach and the cooked turkey. Season lightly with salt and pepper if desired.

  • 4

    Carefully stuff each pre-cooked pasta shell with the ricotta mixture.

  • 5

    Pour half of the fresh tomato marinara sauce onto the bottom of a baking dish. Arrange the stuffed shells in a single layer over the sauce.

  • 6

    Drizzle the remaining marinara sauce over the shells and sprinkle the shredded part-skim mozzarella cheese evenly on top.

  • 7

    Bake in the preheated oven for about 20 minutes or until the sauce is bubbly and the cheese is melted and slightly golden.

  • 8

    Remove from the oven and let cool for a few minutes before serving.