Fudgy Dark Chocolate Protein Black Bean Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Dark Chocolate Protein Black Bean Bake

YOUR SOLIN GENERATED RECIPE

Fudgy Dark Chocolate Protein Black Bean Bake

Enjoy a uniquely fudgy and protein-packed bake that fuses the richness of dark chocolate and the earthiness of black beans with a hint of cocoa. This dish delivers a delightful chocolate flavor and moist texture, making it a perfect, wholesome option for breakfast, lunch, or dinner.

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NUTRITION

570kcal
Protein
49.3g
Fat
15.1g
Carbs
59g

SERVINGS

1 serving

INGREDIENTS

1 cup Black Beans

1 ounce Dark Chocolate (70%+ Cocoa)

1 scoop Chocolate Protein Powder

2 large Egg Whites

1/4 cup Unsweetened Almond Milk

1 tablespoon Unsweetened Cocoa Powder

1/2 teaspoon Baking Powder

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small baking dish or ramekin.

  • 2

    Combine the black beans, egg whites, unsweetened almond milk, and chocolate protein powder in a blender. Blend until smooth to form a thick batter.

  • 3

    Transfer the blended mixture into a bowl and gently fold in the unsweetened cocoa powder and baking powder.

  • 4

    Chop the dark chocolate into small pieces and fold them into the batter along with a pinch of salt.

  • 5

    Pour the final mixture into the prepared baking dish, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the edges begin to pull away from the dish and the center is just set.

  • 7

    Remove from the oven and let cool slightly before slicing into squares.

  • 8

    Serve warm or at room temperature and enjoy your fudgy, protein-packed chocolate bake.

Fudgy Dark Chocolate Protein Black Bean Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Dark Chocolate Protein Black Bean Bake

YOUR SOLIN GENERATED RECIPE

Fudgy Dark Chocolate Protein Black Bean Bake

Enjoy a uniquely fudgy and protein-packed bake that fuses the richness of dark chocolate and the earthiness of black beans with a hint of cocoa. This dish delivers a delightful chocolate flavor and moist texture, making it a perfect, wholesome option for breakfast, lunch, or dinner.

NUTRITION

570kcal
Protein
49.3g
Fat
15.1g
Carbs
59g

SERVINGS

1 serving

INGREDIENTS

1 cup Black Beans

1 ounce Dark Chocolate (70%+ Cocoa)

1 scoop Chocolate Protein Powder

2 large Egg Whites

1/4 cup Unsweetened Almond Milk

1 tablespoon Unsweetened Cocoa Powder

1/2 teaspoon Baking Powder

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small baking dish or ramekin.

  • 2

    Combine the black beans, egg whites, unsweetened almond milk, and chocolate protein powder in a blender. Blend until smooth to form a thick batter.

  • 3

    Transfer the blended mixture into a bowl and gently fold in the unsweetened cocoa powder and baking powder.

  • 4

    Chop the dark chocolate into small pieces and fold them into the batter along with a pinch of salt.

  • 5

    Pour the final mixture into the prepared baking dish, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the edges begin to pull away from the dish and the center is just set.

  • 7

    Remove from the oven and let cool slightly before slicing into squares.

  • 8

    Serve warm or at room temperature and enjoy your fudgy, protein-packed chocolate bake.