YOUR SOLIN GENERATED RECIPE
Protein-Packed Warm Berry Oat Bake
Savor a warm, comforting bake that energizes your day with a harmonious mix of creamy Greek yogurt, protein-rich egg whites, and velvety whey protein combined with hearty rolled oats and a burst of mixed berries. This dish is designed to balance satisfying texture and flavor while keeping your macros in check.
INGREDIENTS
1/3 cup Rolled Oats (27g)
1/2 cup Nonfat Greek Yogurt (120g)
3 Egg Whites (approx. 99g)
1 scoop Whey Protein Powder (30g)
1/2 cup Mixed Berries (75g)
1/2 cup Unsweetened Almond Milk (120g)
PREPARATION
Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.
In a mixing bowl, combine the rolled oats, nonfat Greek yogurt, egg whites, whey protein powder, and unsweetened almond milk. Mix until well incorporated.
Gently fold in the mixed berries to the oat mixture, ensuring they are evenly distributed.
Pour the mixture into the prepared baking dish, spreading it evenly.
Bake in the preheated oven for approximately 20-25 minutes, or until the edges are slightly golden and the center is set.
Allow the bake to cool slightly before serving. Enjoy warm for a comforting meal!