Name: Cottage Cheese Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Low-Fat Cottage Cheese (113g); 1/4 cup Nonfat Greek Yogurt (61g); 1 scoop Vanilla Whey Protein Powder (30g); 1/2 cup Mixed Berries (75g); 1 teaspoon Honey (7g)

Cottage Cheese Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake with Fresh Berries

A light, no-bake cheesecake that packs a protein punch, featuring smooth blended cottage cheese, nonfat Greek yogurt, and vanilla whey protein. This chilled dessert is topped with a vibrant mix of fresh berries and a drizzle of sweet honey, creating a refreshing finish that's both creamy and satisfying.

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NUTRITION

Protein

41.5g

Fat

3.3g

Carbs

26.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Cottage Cheese (113g)

1/4 cup Nonfat Greek Yogurt (61g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Mixed Berries (75g)

1 teaspoon Honey (7g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Add the low-fat cottage cheese, nonfat Greek yogurt, and vanilla whey protein powder into a blender.
2
Blend until the mixture is completely smooth and creamy.
3
Spoon the protein cheesecake mixture into a serving bowl or individual dessert cups.
4
Top with the fresh mixed berries, distributing evenly over the surface.
5
Drizzle the teaspoon of honey over the berries for added sweetness.
6
Refrigerate for at least 1-2 hours to allow the flavors to meld and to set the cheesecake.