YOUR SOLIN GENERATED RECIPE
Hearty Lean Ground Beef and Turkey Stuffed Bell Peppers
Savor the delightful blend of lean ground beef and turkey nestled inside a sweet bell pepper, accented with a medley of onions, tomatoes, and garlic. This dish offers a robust, savory profile that’s both satisfying and nourishing, ideal for a balanced meal any time of day.
INGREDIENTS
3 ounces Lean Ground Beef
3 ounces Lean Ground Turkey
1 medium Bell Pepper
1/4 cup diced Onion
1/4 cup Diced Tomatoes
1 teaspoon Olive Oil
1 clove Garlic
PREPARATION
Preheat your oven to 375°F.
Cut the top off the bell pepper and remove the seeds and membranes. Set aside.
Heat olive oil in a skillet over medium heat.
Add diced onions and minced garlic to the skillet, sauté for 2-3 minutes until softened.
Add lean ground beef and turkey to the skillet, breaking them up as they cook. Sauté until just browned.
Stir in the diced tomatoes, and season the mixture with salt and pepper to taste.
Spoon the meat mixture into the hollowed bell pepper, pressing lightly to fill completely.
Place the stuffed pepper in a baking dish and cover with foil.
Bake in the preheated oven for about 20-25 minutes, until the pepper is tender and the filling is heated through.
Remove from oven, let cool slightly, and serve warm.