Grilled Lemon-Herb Chicken with Creamy Garlic Hummus and Fresh Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon-Herb Chicken with Creamy Garlic Hummus and Fresh Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Lemon-Herb Chicken with Creamy Garlic Hummus and Fresh Crisp Vegetables

Savor a vibrant plate of lean grilled lemon-herb chicken paired with a silky garlic hummus dip, accompanied by a colorful medley of fresh, crisp vegetables. This well-balanced dish harmonizes bright citrus notes and aromatic herbs with creamy, garlicky richness, perfect for a healthy and satisfying meal.

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NUTRITION

402kcal
Protein
42g
Fat
15.3g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Mixed Herbs (Parsley, Thyme, Oregano)

1 Garlic Clove

1/4 cup Garlic Hummus

1 cup Sliced Cucumber

1 medium Red Bell Pepper

1/2 cup Cherry Tomatoes

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PREPARATION

  • 1

    In a bowl, combine the olive oil, lemon juice, chopped fresh herbs, and minced garlic to make a marinade.

  • 2

    Place the chicken breast in a shallow dish and pour the marinade over it. Allow it to marinate for at least 20 minutes.

  • 3

    Preheat the grill to medium-high heat. Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, slice the cucumber, red bell pepper, and halve the cherry tomatoes. Arrange them on a plate.

  • 5

    Plate the grilled chicken alongside a serving of garlic hummus and the fresh crisp vegetables.

  • 6

    Serve immediately and enjoy this balanced, vibrant meal.

Grilled Lemon-Herb Chicken with Creamy Garlic Hummus and Fresh Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon-Herb Chicken with Creamy Garlic Hummus and Fresh Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Lemon-Herb Chicken with Creamy Garlic Hummus and Fresh Crisp Vegetables

Savor a vibrant plate of lean grilled lemon-herb chicken paired with a silky garlic hummus dip, accompanied by a colorful medley of fresh, crisp vegetables. This well-balanced dish harmonizes bright citrus notes and aromatic herbs with creamy, garlicky richness, perfect for a healthy and satisfying meal.

NUTRITION

402kcal
Protein
42g
Fat
15.3g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Mixed Herbs (Parsley, Thyme, Oregano)

1 Garlic Clove

1/4 cup Garlic Hummus

1 cup Sliced Cucumber

1 medium Red Bell Pepper

1/2 cup Cherry Tomatoes

PREPARATION

  • 1

    In a bowl, combine the olive oil, lemon juice, chopped fresh herbs, and minced garlic to make a marinade.

  • 2

    Place the chicken breast in a shallow dish and pour the marinade over it. Allow it to marinate for at least 20 minutes.

  • 3

    Preheat the grill to medium-high heat. Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, slice the cucumber, red bell pepper, and halve the cherry tomatoes. Arrange them on a plate.

  • 5

    Plate the grilled chicken alongside a serving of garlic hummus and the fresh crisp vegetables.

  • 6

    Serve immediately and enjoy this balanced, vibrant meal.