Hearty Lean Beef Lasagna Bake with Creamy Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Beef Lasagna Bake with Creamy Ricotta

YOUR SOLIN GENERATED RECIPE

Hearty Lean Beef Lasagna Bake with Creamy Ricotta

This lasagna bake layers lean ground beef, creamy part-skim ricotta, whole wheat lasagna sheets, and a vibrant tomato sauce with fresh spinach and a hint of garlic and onion. Each bite offers a satisfying blend of robust flavors and comforting textures, making it a wholesome meal ideal for any time of day.

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NUTRITION

432kcal
Protein
35.4g
Fat
14.1g
Carbs
38.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef (approx. 85g)

1/4 cup Part-Skim Ricotta Cheese (approx. 62g)

1 Whole Wheat Lasagna Sheet (cooked, approx. 70g)

1/2 cup Tomato Sauce (approx. 125g)

1 cup Spinach (raw, approx. 30g)

1/4 medium Onion (approx. 25g)

1 clove Garlic (approx. 3g)

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    In a skillet over medium heat, add the lean ground beef. Sauté until lightly browned. Add diced onion and minced garlic; cook until the onion softens.

  • 3

    Stir in the tomato sauce and allow to simmer for 3-5 minutes. Remove the skillet from heat and mix in the raw spinach until just wilted.

  • 4

    In a small baking dish, arrange the whole wheat lasagna sheet. Spread the ricotta evenly over the sheet, then top with the beef and tomato sauce mixture.

  • 5

    Bake in the preheated oven for 15-20 minutes until the dish is heated through and flavors meld together.

  • 6

    Serve warm and enjoy your hearty, wholesome lasagna bake.

Hearty Lean Beef Lasagna Bake with Creamy Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Beef Lasagna Bake with Creamy Ricotta

YOUR SOLIN GENERATED RECIPE

Hearty Lean Beef Lasagna Bake with Creamy Ricotta

This lasagna bake layers lean ground beef, creamy part-skim ricotta, whole wheat lasagna sheets, and a vibrant tomato sauce with fresh spinach and a hint of garlic and onion. Each bite offers a satisfying blend of robust flavors and comforting textures, making it a wholesome meal ideal for any time of day.

NUTRITION

432kcal
Protein
35.4g
Fat
14.1g
Carbs
38.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef (approx. 85g)

1/4 cup Part-Skim Ricotta Cheese (approx. 62g)

1 Whole Wheat Lasagna Sheet (cooked, approx. 70g)

1/2 cup Tomato Sauce (approx. 125g)

1 cup Spinach (raw, approx. 30g)

1/4 medium Onion (approx. 25g)

1 clove Garlic (approx. 3g)

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    In a skillet over medium heat, add the lean ground beef. Sauté until lightly browned. Add diced onion and minced garlic; cook until the onion softens.

  • 3

    Stir in the tomato sauce and allow to simmer for 3-5 minutes. Remove the skillet from heat and mix in the raw spinach until just wilted.

  • 4

    In a small baking dish, arrange the whole wheat lasagna sheet. Spread the ricotta evenly over the sheet, then top with the beef and tomato sauce mixture.

  • 5

    Bake in the preheated oven for 15-20 minutes until the dish is heated through and flavors meld together.

  • 6

    Serve warm and enjoy your hearty, wholesome lasagna bake.