YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Almonds
A creamy, indulgent chocolate pudding that brings together the richness of chocolate protein powder and unsweetened cocoa, accented with the crunch of toasted almonds. This delightful dessert is smooth, satisfying, and perfect for a sweet finish while keeping your macros in check.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1/2 cup Unsweetened Almond Milk
1 tablespoon Unsweetened Cocoa Powder
1.5 tablespoons Chia Seeds
12 Toasted Almonds, chopped
PREPARATION
In a mixing bowl or blender, combine the chocolate protein powder, unsweetened almond milk, unsweetened cocoa powder, and chia seeds.
Blend or stir the mixture until smooth and fully incorporated.
Allow the pudding to sit for about 10-15 minutes so that the chia seeds can expand and thicken the pudding.
Once thickened to your desired consistency, transfer the pudding to a serving bowl.
Top with chopped toasted almonds just before serving to add a satisfying crunch.