Name: Silky Greek Yogurt Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1 tbsp Almond Butter; 0.85 scoop Vanilla Whey Protein Powder; 1/2 cup Unsweetened Almond Milk; 1 tbsp Chia Seeds; 1/4 tsp Vanilla Extract

Silky Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter

A luxuriously creamy and protein-packed pudding that surprises with a balance of nutty almond butter, a gentle hint of vanilla, and the added fiber and texture of chia seeds. This silky treat is perfect for a satisfying dessert that supports your fitness goals while delighting your taste buds.

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NUTRITION

Protein

48.6g

Fat

15.1g

Carbs

20.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 tbsp Almond Butter

0.85 scoop Vanilla Whey Protein Powder

1/2 cup Unsweetened Almond Milk

1 tbsp Chia Seeds

1/4 tsp Vanilla Extract

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt, almond butter, and vanilla whey protein powder.
2
Add the unsweetened almond milk, chia seeds, and vanilla extract to the bowl.
3
Whisk all the ingredients together until smooth and well incorporated.
4
Cover the mixture and refrigerate for at least 45 minutes to allow the chia seeds to absorb liquid and the pudding to thicken.
5
Stir once before serving and enjoy your silky, protein-packed dessert chilled.