YOUR SOLIN GENERATED RECIPE
Tender Slow Cooked Pork Lettuce Wraps with Crunchy Slaw
Enjoy a hearty and flavorful dish featuring slow-cooked, tender pork nestled in crisp lettuce cups and topped with a refreshing, crunchy slaw. The combination of savory pork, nutrient-packed edamame, shredded red cabbage, and carrots drizzled with olive oil creates a balanced meal that delights the palate with each bite.
INGREDIENTS
4 oz Pork Tenderloin
1/2 cup Shelled Edamame
4 Bibb Lettuce Leaves
1 cup Shredded Red Cabbage
1/2 medium Carrot, shredded
2 tsp Olive Oil
PREPARATION
Slow-cook the pork tenderloin with a pinch of salt, pepper, and your favorite herbs in a slow cooker on low heat for 4-6 hours until the meat is tender and easily shredded.
Once cooked, remove the pork and shred it using two forks.
In a bowl, combine the shredded pork with shelled edamame.
In a separate bowl, toss together the shredded red cabbage and shredded carrot with olive oil, and season lightly with salt and pepper to create the crunchy slaw.
To assemble the wraps, lay out the Bibb lettuce leaves and spoon a portion of the shredded pork and edamame mixture onto each leaf.
Top with a generous serving of the crunchy slaw and serve immediately.