YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
A luscious, creamy blend of overnight oats with nonfat Greek yogurt and a scoop of whey protein, topped with fresh diced strawberries and a hint of vanilla. This twist on a classic shortcake delivers satisfying texture and vibrant flavor, perfect for starting your day or enjoying a balanced meal any time.
INGREDIENTS
1/2 cup Rolled Oats
1/2 cup Nonfat Greek Yogurt
1/2 cup Skim Milk
1 scoop Whey Protein Powder (Vanilla)
1/2 cup Fresh Strawberries, diced
1/2 teaspoon Vanilla Extract
PREPARATION
In a mason jar or bowl, combine the rolled oats, nonfat Greek yogurt, skim milk, and whey protein powder.
Stir in the vanilla extract until the mixture is smooth and well combined.
Fold in the diced fresh strawberries, reserving a few pieces for topping if desired.
Cover and refrigerate overnight or for at least 6 hours to allow the oats to soften and absorb the liquids.
Before serving, give the oats a good stir and top with the reserved strawberries for extra freshness.
Enjoy your creamy and protein-packed strawberry shortcake overnight oats as a nutritious start to your day or a balanced meal any time.