Roasted Sweet Potato and Black Bean Bowl with Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato and Black Bean Bowl with Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato and Black Bean Bowl with Creamy Avocado Dressing

Savor a vibrant bowl featuring tender roasted sweet potato, hearty black beans, and grilled chicken for an extra punch of protein. Finished with a silky avocado dressing brightened by lime and red bell pepper, this dish offers a perfect balance of textures and flavors that are both satisfying and energizing.

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NUTRITION

529kcal
Protein
47g
Fat
14.7g
Carbs
53.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

1/2 cup Black Beans (drained)

1/4 Avocado

1 tsp Olive Oil

1/2 cup Red Bell Pepper slices

1 cup Spinach

1 tbsp Lime Juice

Seasonings (Salt, Pepper, Cumin)

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Peel (if desired) and dice the sweet potato into cubes. Toss with a pinch of salt, pepper, and cumin.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast for 25-30 minutes until tender.

  • 4

    While the sweet potato roasts, season the chicken breast with salt, pepper, and cumin, and grill or pan-sear until cooked through (internal temperature 165°F), about 6-8 minutes per side. Slice into strips.

  • 5

    In a blender, combine the quartered avocado, olive oil, lime juice, and a pinch of salt to create a creamy dressing. Blend until smooth.

  • 6

    In a bowl, assemble the spinach and red bell pepper slices. Top with roasted sweet potato, black beans, and grilled chicken.

  • 7

    Drizzle the creamy avocado dressing over the bowl, toss gently, and serve immediately.

Roasted Sweet Potato and Black Bean Bowl with Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato and Black Bean Bowl with Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato and Black Bean Bowl with Creamy Avocado Dressing

Savor a vibrant bowl featuring tender roasted sweet potato, hearty black beans, and grilled chicken for an extra punch of protein. Finished with a silky avocado dressing brightened by lime and red bell pepper, this dish offers a perfect balance of textures and flavors that are both satisfying and energizing.

NUTRITION

529kcal
Protein
47g
Fat
14.7g
Carbs
53.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

1/2 cup Black Beans (drained)

1/4 Avocado

1 tsp Olive Oil

1/2 cup Red Bell Pepper slices

1 cup Spinach

1 tbsp Lime Juice

Seasonings (Salt, Pepper, Cumin)

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Peel (if desired) and dice the sweet potato into cubes. Toss with a pinch of salt, pepper, and cumin.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast for 25-30 minutes until tender.

  • 4

    While the sweet potato roasts, season the chicken breast with salt, pepper, and cumin, and grill or pan-sear until cooked through (internal temperature 165°F), about 6-8 minutes per side. Slice into strips.

  • 5

    In a blender, combine the quartered avocado, olive oil, lime juice, and a pinch of salt to create a creamy dressing. Blend until smooth.

  • 6

    In a bowl, assemble the spinach and red bell pepper slices. Top with roasted sweet potato, black beans, and grilled chicken.

  • 7

    Drizzle the creamy avocado dressing over the bowl, toss gently, and serve immediately.