Lean Beef Cheeseburger Bowl with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Cheeseburger Bowl with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Lean Beef Cheeseburger Bowl with Crispy Bacon

A savory bowl that masterfully blends lean ground beef, a sprinkle of reduced-fat cheddar, and a crispy slice of bacon atop a bed of fresh romaine and tomato. Finished with a light egg white drizzle, this bowl is a perfect fusion of classic cheeseburger flavors reimagined in a clean, balanced form ideal for a satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

318kcal
Protein
37.1g
Fat
16.7g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 oz Reduced-Fat Cheddar Cheese

1 slice Crispy Bacon

1 cup Romaine Lettuce, shredded

1 medium Tomato, diced

1 large Egg White

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a non-stick skillet over medium heat, season lean ground beef with salt and pepper and cook until browned and cooked through, breaking it up as it cooks.

  • 2

    While the beef is cooking, crisp up the bacon in a separate pan until it is golden and crunchy. Once done, remove and chop into bite-sized pieces.

  • 3

    Lightly scramble the egg white in the same pan used for bacon until just set.

  • 4

    In a bowl, combine shredded romaine lettuce and diced tomato.

  • 5

    Top the salad base with the cooked ground beef, egg white, and crispy bacon. Sprinkle the reduced-fat cheddar cheese over the warm ingredients so that it slightly melts.

  • 6

    Finish with an extra pinch of salt and pepper to taste, mix gently, and serve immediately.

Lean Beef Cheeseburger Bowl with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Cheeseburger Bowl with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Lean Beef Cheeseburger Bowl with Crispy Bacon

A savory bowl that masterfully blends lean ground beef, a sprinkle of reduced-fat cheddar, and a crispy slice of bacon atop a bed of fresh romaine and tomato. Finished with a light egg white drizzle, this bowl is a perfect fusion of classic cheeseburger flavors reimagined in a clean, balanced form ideal for a satisfying meal.

NUTRITION

318kcal
Protein
37.1g
Fat
16.7g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 oz Reduced-Fat Cheddar Cheese

1 slice Crispy Bacon

1 cup Romaine Lettuce, shredded

1 medium Tomato, diced

1 large Egg White

Salt and Pepper to taste

PREPARATION

  • 1

    In a non-stick skillet over medium heat, season lean ground beef with salt and pepper and cook until browned and cooked through, breaking it up as it cooks.

  • 2

    While the beef is cooking, crisp up the bacon in a separate pan until it is golden and crunchy. Once done, remove and chop into bite-sized pieces.

  • 3

    Lightly scramble the egg white in the same pan used for bacon until just set.

  • 4

    In a bowl, combine shredded romaine lettuce and diced tomato.

  • 5

    Top the salad base with the cooked ground beef, egg white, and crispy bacon. Sprinkle the reduced-fat cheddar cheese over the warm ingredients so that it slightly melts.

  • 6

    Finish with an extra pinch of salt and pepper to taste, mix gently, and serve immediately.