Creamy Strawberry Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Overnight Oats

Enjoy a luscious blend of creamy Greek yogurt and hearty rolled oats enhanced with fresh, sweet strawberries, a hint of vanilla protein powder, and the nutritional booster of chia seeds. This make-ahead overnight oats recipe delivers a satisfying breakfast, lunch, or dinner option that not only delights your taste buds but fuels your day with balanced macros and a smooth, indulgent texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

525kcal
Protein
51.5g
Fat
9.8g
Carbs
57g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Plain Nonfat Greek Yogurt (245g)

1 cup Sliced Strawberries (150g)

1 tablespoon Chia Seeds (15g)

1 scoop Vanilla Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120ml)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl or a mason jar, combine the rolled oats, Greek yogurt, and unsweetened almond milk.

  • 2

    Stir in the vanilla protein powder until the mixture is smooth and well-blended.

  • 3

    Fold in the sliced strawberries and chia seeds evenly into the mixture.

  • 4

    Cover the bowl or jar with a lid and refrigerate overnight (or at least 6 hours) to allow the oats and chia seeds to absorb the liquids.

  • 5

    In the morning or when ready to serve, stir the oats, adjust consistency with extra almond milk if desired, and enjoy your creamy, protein-packed treat.

Creamy Strawberry Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Overnight Oats

Enjoy a luscious blend of creamy Greek yogurt and hearty rolled oats enhanced with fresh, sweet strawberries, a hint of vanilla protein powder, and the nutritional booster of chia seeds. This make-ahead overnight oats recipe delivers a satisfying breakfast, lunch, or dinner option that not only delights your taste buds but fuels your day with balanced macros and a smooth, indulgent texture.

NUTRITION

525kcal
Protein
51.5g
Fat
9.8g
Carbs
57g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Plain Nonfat Greek Yogurt (245g)

1 cup Sliced Strawberries (150g)

1 tablespoon Chia Seeds (15g)

1 scoop Vanilla Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120ml)

PREPARATION

  • 1

    In a bowl or a mason jar, combine the rolled oats, Greek yogurt, and unsweetened almond milk.

  • 2

    Stir in the vanilla protein powder until the mixture is smooth and well-blended.

  • 3

    Fold in the sliced strawberries and chia seeds evenly into the mixture.

  • 4

    Cover the bowl or jar with a lid and refrigerate overnight (or at least 6 hours) to allow the oats and chia seeds to absorb the liquids.

  • 5

    In the morning or when ready to serve, stir the oats, adjust consistency with extra almond milk if desired, and enjoy your creamy, protein-packed treat.