Name: Creamy Dill Chicken Salad Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1/4 cup Nonfat Greek Yogurt; 1/4 cup diced Celery; 1 Tbsp Fresh Dill, chopped; 2 slices Whole Grain Bread; 1 tsp Lemon Juice; 1 tsp Dijon Mustard; Salt & Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Dill Chicken Salad Sandwich

Savor the light and refreshing Creamy Dill Chicken Salad Sandwich, where tender shredded chicken mingles with a zesty blend of Greek yogurt, fresh dill, and crisp celery. Perfectly layered between whole grain bread, this sandwich is a delightful balance of creamy texture and crunchy freshness that is ideal for a satisfying meal any time of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

38.0g

Fat

5.6g

Carbs

35.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Nonfat Greek Yogurt

1/4 cup diced Celery

1 Tbsp Fresh Dill, chopped

2 slices Whole Grain Bread

1 tsp Lemon Juice

1 tsp Dijon Mustard

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a bowl, shred or chop the cooked chicken breast into bite-sized pieces.
2
Add the nonfat Greek yogurt, diced celery, fresh dill, lemon juice, and Dijon mustard to the bowl.
3
Gently mix all ingredients and season with salt and pepper to taste.
4
Toast the whole grain bread slices if desired for extra crunch.
5
Spoon the chicken salad onto one slice of bread and top with the second slice.
6
Serve immediately and enjoy your fresh, protein-packed sandwich.