Fresh Ginger Chicken and Crisp Vegetable Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ginger Chicken and Crisp Vegetable Noodle Soup

YOUR SOLIN GENERATED RECIPE

Fresh Ginger Chicken and Crisp Vegetable Noodle Soup

Savor a revitalizing bowl of noodle soup where tender chicken breast is enhanced by the zesty kick of fresh ginger and a medley of crisp vegetables. This light yet satisfying soup, enriched with a subtle hint of garlic and a dash of olive oil, offers a delicate balance of freshness and warmth, perfect for any meal.

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NUTRITION

363kcal
Protein
35.6g
Fat
8.6g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (113g)

0.5 cup cooked Rice Noodles (100g)

1 medium Carrot (50g, sliced)

1 stalk Celery (50g, sliced)

1 small Bell Pepper (50g, diced)

1 tsp Fresh Ginger (grated, 2g)

1 Garlic clove (minced, 3g)

1 cup Low Sodium Chicken Broth (240g)

1 tsp Olive Oil (4.5g)

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PREPARATION

  • 1

    Begin by prepping your ingredients: slice the chicken breast into thin strips, and chop the carrot, celery, and bell pepper into bite-sized pieces. Grate the ginger and mince the garlic.

  • 2

    In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and grated ginger, sautéing for about 1 minute until fragrant.

  • 3

    Add the chicken slices to the saucepan and cook until the exterior is lightly browned, about 3-4 minutes.

  • 4

    Pour in the low sodium chicken broth and bring to a simmer.

  • 5

    Add the chopped vegetables to the broth and let them cook for another 3-4 minutes until slightly tender yet crisp.

  • 6

    Finally, stir in the cooked rice noodles and warm them through for an additional 1-2 minutes. Taste and adjust seasoning if desired.

  • 7

    Serve the soup hot for a revitalizing meal.

Fresh Ginger Chicken and Crisp Vegetable Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ginger Chicken and Crisp Vegetable Noodle Soup

YOUR SOLIN GENERATED RECIPE

Fresh Ginger Chicken and Crisp Vegetable Noodle Soup

Savor a revitalizing bowl of noodle soup where tender chicken breast is enhanced by the zesty kick of fresh ginger and a medley of crisp vegetables. This light yet satisfying soup, enriched with a subtle hint of garlic and a dash of olive oil, offers a delicate balance of freshness and warmth, perfect for any meal.

NUTRITION

363kcal
Protein
35.6g
Fat
8.6g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (113g)

0.5 cup cooked Rice Noodles (100g)

1 medium Carrot (50g, sliced)

1 stalk Celery (50g, sliced)

1 small Bell Pepper (50g, diced)

1 tsp Fresh Ginger (grated, 2g)

1 Garlic clove (minced, 3g)

1 cup Low Sodium Chicken Broth (240g)

1 tsp Olive Oil (4.5g)

PREPARATION

  • 1

    Begin by prepping your ingredients: slice the chicken breast into thin strips, and chop the carrot, celery, and bell pepper into bite-sized pieces. Grate the ginger and mince the garlic.

  • 2

    In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and grated ginger, sautéing for about 1 minute until fragrant.

  • 3

    Add the chicken slices to the saucepan and cook until the exterior is lightly browned, about 3-4 minutes.

  • 4

    Pour in the low sodium chicken broth and bring to a simmer.

  • 5

    Add the chopped vegetables to the broth and let them cook for another 3-4 minutes until slightly tender yet crisp.

  • 6

    Finally, stir in the cooked rice noodles and warm them through for an additional 1-2 minutes. Taste and adjust seasoning if desired.

  • 7

    Serve the soup hot for a revitalizing meal.