Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Delight in this creamy, protein-packed cheesecake that marries tangy nonfat Greek yogurt and smooth low-fat cream cheese with a hint of vanilla from whey protein. Finished with a vibrant medley of fresh berries, this dessert offers a refreshing twist on a classic treat without compromising your health goals.

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NUTRITION

352kcal
Protein
41.5g
Fat
9g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

2 ounces Low-Fat Cream Cheese (56g)

1/2 scoop Vanilla Whey Protein Powder (15g)

1/2 cup Mixed Fresh Berries (75g)

Dash of Liquid Stevia (optional)

1 teaspoon Lemon Zest (optional)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, low-fat cream cheese, and vanilla whey protein powder. Beat or blend until the mixture is smooth and well incorporated.

  • 2

    Taste the mixture and add a dash of liquid stevia if you prefer a sweeter cheesecake base. Mix well.

  • 3

    Spoon the creamy mixture into serving glasses or small bowls.

  • 4

    Top each serving with mixed fresh berries and a sprinkle of lemon zest for a bright finish.

  • 5

    Chill in the refrigerator for at least one hour before serving to allow the flavors to meld and the texture to firm up slightly.

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Delight in this creamy, protein-packed cheesecake that marries tangy nonfat Greek yogurt and smooth low-fat cream cheese with a hint of vanilla from whey protein. Finished with a vibrant medley of fresh berries, this dessert offers a refreshing twist on a classic treat without compromising your health goals.

NUTRITION

352kcal
Protein
41.5g
Fat
9g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

2 ounces Low-Fat Cream Cheese (56g)

1/2 scoop Vanilla Whey Protein Powder (15g)

1/2 cup Mixed Fresh Berries (75g)

Dash of Liquid Stevia (optional)

1 teaspoon Lemon Zest (optional)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, low-fat cream cheese, and vanilla whey protein powder. Beat or blend until the mixture is smooth and well incorporated.

  • 2

    Taste the mixture and add a dash of liquid stevia if you prefer a sweeter cheesecake base. Mix well.

  • 3

    Spoon the creamy mixture into serving glasses or small bowls.

  • 4

    Top each serving with mixed fresh berries and a sprinkle of lemon zest for a bright finish.

  • 5

    Chill in the refrigerator for at least one hour before serving to allow the flavors to meld and the texture to firm up slightly.