YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
A light yet hearty scramble featuring fluffy egg whites, savory turkey sausage, and fresh spinach, elevated with a touch of olive oil and a creamy half avocado on the side for an extra boost of healthy fats. Perfect for a protein-packed start to your day.
INGREDIENTS
1 cup Egg Whites (approx. 243g)
2 Turkey Sausage links (approx. 85g total)
1 cup Spinach (approx. 30g)
1 teaspoon Olive Oil (approx. 4.5g)
1 half Avocado (approx. 100g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Pour the egg whites into a bowl and lightly whisk until slightly frothy.
Add the turkey sausage (pre-cooked or lightly browned if raw) to the skillet to warm up and develop flavor.
Add the spinach to the skillet and sauté until just wilted, about 1-2 minutes.
Pour in the egg whites and gently scramble with the sausage and spinach. Stir continuously until the egg whites are softly set.
Transfer the scramble to a plate and serve with a side of sliced half avocado for creaminess and extra healthy fats.