YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a light and nutritious lunch featuring perfectly grilled chicken breast paired with tender steamed broccoli and fluffy quinoa. This balanced meal is designed to nourish your body while delighting your taste buds, making it an ideal choice for those looking to meet their protein and calorie goals in a clean, wholesome way.
INGREDIENTS
3 oz Chicken Breast (85g)
1 cup Steamed Broccoli (156g)
1/4 cup Dry Quinoa (43g)
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs.
Grill the chicken breast for approximately 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli in a steamer basket over boiling water for about 5-7 minutes until tender yet crisp.
Rinse the quinoa under cold water and cook it according to package directions (typically bringing 1 volume of quinoa with 2 volumes of water to a boil, then simmering for 15 minutes until water is absorbed). If using 1/4 cup dry quinoa, adjust water and cooking time accordingly.
Plate the grilled chicken with the steamed broccoli and a serving of quinoa.
Enjoy your balanced meal that meets your protein and calorie goals!