YOUR SOLIN GENERATED RECIPE
Seared Salmon with Roasted Sweet Potatoes and Asparagus
Enjoy a beautifully balanced dinner featuring a seared salmon fillet paired with tender roasted sweet potatoes and crisp asparagus, drizzled with a hint of olive oil to enhance the natural flavors. This dish not only satisfies your nutritional goals but also delights the palate with its vibrant colors and textures.
INGREDIENTS
6 oz Salmon Fillet
1 medium Sweet Potato
1 cup Asparagus
1 tsp Olive Oil
PREPARATION
Preheat your oven to 425°F (220°C).
Peel and cube the sweet potato into bite-sized pieces. Trim the asparagus ends.
Toss the sweet potato cubes and asparagus with olive oil, salt, and pepper.
Spread the vegetables in a single layer on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.
While the vegetables roast, season the salmon fillet with salt and pepper.
Heat a non-stick skillet over medium-high heat. Sear the salmon, skin-side down first if applicable, for about 3-4 minutes per side, until it develops a golden crust and is cooked through.
Plate the seared salmon alongside the roasted sweet potatoes and asparagus, and serve immediately.