Crispy Sweet Potato Hash with Lean Ground Turkey, Smoky Bacon, and Creamy Cheesy Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Hash with Lean Ground Turkey, Smoky Bacon, and Creamy Cheesy Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Hash with Lean Ground Turkey, Smoky Bacon, and Creamy Cheesy Sauce

Savor a hearty, comforting dish where crispy sweet potato cubes mingle with lean ground turkey and smoky bacon, all draped in a luscious, creamy cheesy sauce. This recipe delivers a balanced medley of textures and flavors, perfectly suited for a fulfilling meal any time of the day.

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NUTRITION

399kcal
Protein
41g
Fat
15.5g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Turkey

1 small Sweet Potato

1 slice Smoky Bacon

1/4 cup Reduced Fat Cheddar Cheese

2 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Peel and dice the sweet potato into small cubes. Season lightly with salt and pepper.

  • 2

    In a non-stick skillet, heat the olive oil over medium heat. Add the diced sweet potato and sauté until tender and slightly crispy on the edges, about 6-8 minutes.

  • 3

    While the sweet potato cooks, crumble or chop the bacon into smaller pieces.

  • 4

    Push the sweet potato to the side of the pan and add the lean ground turkey. Cook until it is browned and fully cooked, breaking it up with a spatula, approximately 5-6 minutes.

  • 5

    Stir in the bacon pieces and combine well with the turkey and sweet potato.

  • 6

    In a small bowl, mix the reduced fat cheddar cheese with the nonfat Greek yogurt to create a creamy sauce.

  • 7

    Reduce the heat to low and drizzle the cheesy sauce over the hash. Gently mix until the sauce melts into a creamy coating over the ingredients.

  • 8

    Taste and adjust seasoning with additional salt and pepper if needed. Serve warm and enjoy the blend of crispy and creamy textures.

Crispy Sweet Potato Hash with Lean Ground Turkey, Smoky Bacon, and Creamy Cheesy Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Hash with Lean Ground Turkey, Smoky Bacon, and Creamy Cheesy Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Hash with Lean Ground Turkey, Smoky Bacon, and Creamy Cheesy Sauce

Savor a hearty, comforting dish where crispy sweet potato cubes mingle with lean ground turkey and smoky bacon, all draped in a luscious, creamy cheesy sauce. This recipe delivers a balanced medley of textures and flavors, perfectly suited for a fulfilling meal any time of the day.

NUTRITION

399kcal
Protein
41g
Fat
15.5g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Turkey

1 small Sweet Potato

1 slice Smoky Bacon

1/4 cup Reduced Fat Cheddar Cheese

2 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Peel and dice the sweet potato into small cubes. Season lightly with salt and pepper.

  • 2

    In a non-stick skillet, heat the olive oil over medium heat. Add the diced sweet potato and sauté until tender and slightly crispy on the edges, about 6-8 minutes.

  • 3

    While the sweet potato cooks, crumble or chop the bacon into smaller pieces.

  • 4

    Push the sweet potato to the side of the pan and add the lean ground turkey. Cook until it is browned and fully cooked, breaking it up with a spatula, approximately 5-6 minutes.

  • 5

    Stir in the bacon pieces and combine well with the turkey and sweet potato.

  • 6

    In a small bowl, mix the reduced fat cheddar cheese with the nonfat Greek yogurt to create a creamy sauce.

  • 7

    Reduce the heat to low and drizzle the cheesy sauce over the hash. Gently mix until the sauce melts into a creamy coating over the ingredients.

  • 8

    Taste and adjust seasoning with additional salt and pepper if needed. Serve warm and enjoy the blend of crispy and creamy textures.