Name: Vibrant Black Bean Burrito Bowl with Creamy Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Grilled Chicken Breast; 1/2 cup cooked Black Beans; 1/2 cup cooked Quinoa; 1/4 Avocado; 1/2 cup Diced Tomatoes; 1/4 cup Sweet Corn; 1 tbsp Lime Juice

Vibrant Black Bean Burrito Bowl with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Vibrant Black Bean Burrito Bowl with Creamy Avocado

Savor the vibrant layers of a hearty black bean burrito bowl, accented by warm, seasoned grilled chicken and fluffy quinoa. Each bite bursts with the creamy texture of fresh avocado, the tang of lime, and the crisp freshness of diced tomatoes and sweet corn, creating an invigorating dish that’s as nutritious as it is delicious.

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NUTRITION

Protein

40.9g

Fat

13.3g

Carbs

55.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 cup cooked Black Beans

1/2 cup cooked Quinoa

1/4 Avocado

1/2 cup Diced Tomatoes

1/4 cup Sweet Corn

1 tbsp Lime Juice

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PREPARATION

1
Preheat a grill or grill pan over medium-high heat.
2
Season the chicken breast with your favorite spices (such as cumin, garlic powder, salt, and pepper) and grill for about 5-6 minutes per side until fully cooked. Once done, slice it into bite-sized strips.
3
In a bowl, combine the cooked black beans and quinoa. Gently fold in the diced tomatoes and sweet corn.
4
Slice the avocado into cubes. Drizzle the mixture with lime juice to add a zesty kick.
5
Top the bean and quinoa mixture with the grilled chicken slices and avocado cubes.
6
Toss gently to combine all flavors, and serve immediately while fresh and vibrant.