Crispy Baked Potato with Lean Ground Turkey, Roasted Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey, Roasted Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey, Roasted Broccoli, and Creamy Greek Yogurt

Enjoy a satisfying and balanced meal featuring a crispy baked potato topped with savory lean ground turkey, complemented by roasted broccoli and a dollop of creamy Greek yogurt for brightness. It's a delicious way to balance textures and flavors while meeting your nutritional goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

420kcal
Protein
34.5g
Fat
15.5g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

1 medium baking potato (150g)

4 ounces lean ground turkey (113g)

1 cup broccoli (100g)

1/4 cup nonfat Greek yogurt (61g)

1 tsp olive oil

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Wash the potato, pierce it several times with a fork, and rub a light coat of olive oil along with salt and pepper.

  • 2

    Place the potato directly on the oven rack or on a baking sheet and bake for about 45-50 minutes until the skin is crispy and the inside is tender.

  • 3

    While the potato bakes, preheat a skillet over medium heat. Add the lean ground turkey and season with salt and pepper. Cook, stirring occasionally, until the turkey is fully browned and cooked through, about 7-8 minutes.

  • 4

    Simultaneously, toss the broccoli with a small drizzle of olive oil, salt, and pepper on a baking tray. Roast in the oven (you can add it during the last 15 minutes of the potato's cooking time) until slightly charred and tender, approximately 15 minutes.

  • 5

    Once the potato is done, carefully slice it open and fluff the inside with a fork. Top with the cooked ground turkey, roasted broccoli, and a dollop of nonfat Greek yogurt.

  • 6

    Serve warm and enjoy your balanced, protein-rich meal.

Crispy Baked Potato with Lean Ground Turkey, Roasted Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey, Roasted Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey, Roasted Broccoli, and Creamy Greek Yogurt

Enjoy a satisfying and balanced meal featuring a crispy baked potato topped with savory lean ground turkey, complemented by roasted broccoli and a dollop of creamy Greek yogurt for brightness. It's a delicious way to balance textures and flavors while meeting your nutritional goals.

NUTRITION

420kcal
Protein
34.5g
Fat
15.5g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

1 medium baking potato (150g)

4 ounces lean ground turkey (113g)

1 cup broccoli (100g)

1/4 cup nonfat Greek yogurt (61g)

1 tsp olive oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Wash the potato, pierce it several times with a fork, and rub a light coat of olive oil along with salt and pepper.

  • 2

    Place the potato directly on the oven rack or on a baking sheet and bake for about 45-50 minutes until the skin is crispy and the inside is tender.

  • 3

    While the potato bakes, preheat a skillet over medium heat. Add the lean ground turkey and season with salt and pepper. Cook, stirring occasionally, until the turkey is fully browned and cooked through, about 7-8 minutes.

  • 4

    Simultaneously, toss the broccoli with a small drizzle of olive oil, salt, and pepper on a baking tray. Roast in the oven (you can add it during the last 15 minutes of the potato's cooking time) until slightly charred and tender, approximately 15 minutes.

  • 5

    Once the potato is done, carefully slice it open and fluff the inside with a fork. Top with the cooked ground turkey, roasted broccoli, and a dollop of nonfat Greek yogurt.

  • 6

    Serve warm and enjoy your balanced, protein-rich meal.