Flourless Molten Dark Chocolate Protein Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Molten Dark Chocolate Protein Cake

YOUR SOLIN GENERATED RECIPE

Flourless Molten Dark Chocolate Protein Cake

Enjoy a decadent, flourless molten dark chocolate cake enriched with quality protein. This cake boasts a rich, molten center and a delicate, spongy texture delivered by a blend of dark chocolate, eggs, chocolate protein powder, and a hint of almond flour. Perfect for satisfying both your sweet tooth and your nutrition goals.

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NUTRITION

435kcal
Protein
36.5g
Fat
25g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

30 grams 70% Dark Chocolate

1 scoop Chocolate Whey Protein Powder (approx. 30g)

15 grams Almond Flour

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C). Grease a small ramekin or oven-safe dish lightly with a non-stick spray.

  • 2

    In a microwave-safe bowl, melt the dark chocolate until smooth, stirring every 15 seconds to avoid burning.

  • 3

    In another bowl, whisk the eggs until slightly frothy.

  • 4

    Mix in the chocolate protein powder and almond flour with the eggs until well combined.

  • 5

    Gently fold the melted dark chocolate into the egg mixture until fully incorporated.

  • 6

    Pour the batter into the prepared ramekin or dish.

  • 7

    Bake in the preheated oven for 12-15 minutes, or until the edges are set but the center remains soft and molten.

  • 8

    Remove from the oven and let it cool for a couple of minutes before enjoying warm.

Flourless Molten Dark Chocolate Protein Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Molten Dark Chocolate Protein Cake

YOUR SOLIN GENERATED RECIPE

Flourless Molten Dark Chocolate Protein Cake

Enjoy a decadent, flourless molten dark chocolate cake enriched with quality protein. This cake boasts a rich, molten center and a delicate, spongy texture delivered by a blend of dark chocolate, eggs, chocolate protein powder, and a hint of almond flour. Perfect for satisfying both your sweet tooth and your nutrition goals.

NUTRITION

435kcal
Protein
36.5g
Fat
25g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

30 grams 70% Dark Chocolate

1 scoop Chocolate Whey Protein Powder (approx. 30g)

15 grams Almond Flour

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C). Grease a small ramekin or oven-safe dish lightly with a non-stick spray.

  • 2

    In a microwave-safe bowl, melt the dark chocolate until smooth, stirring every 15 seconds to avoid burning.

  • 3

    In another bowl, whisk the eggs until slightly frothy.

  • 4

    Mix in the chocolate protein powder and almond flour with the eggs until well combined.

  • 5

    Gently fold the melted dark chocolate into the egg mixture until fully incorporated.

  • 6

    Pour the batter into the prepared ramekin or dish.

  • 7

    Bake in the preheated oven for 12-15 minutes, or until the edges are set but the center remains soft and molten.

  • 8

    Remove from the oven and let it cool for a couple of minutes before enjoying warm.