YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Crispy Flatbread
Enjoy a crispy, protein-packed flatbread topped with succulent BBQ grilled chicken, fresh red onions, and a medley of garden-fresh tomatoes and greens, perfectly balancing smoky flavors with vibrant, crunchy textures.
INGREDIENTS
4 ounces Chicken Breast
1 High-Protein Flatbread
2 tablespoons BBQ Sauce
1/4 cup sliced Red Onion
1/2 cup Mixed Greens
1/4 cup Diced Tomatoes
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt and pepper. Grill for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken cooks, warm the high-protein flatbread in an oven or on a skillet over medium heat until it becomes crisply heated through.
Thinly slice the grilled chicken and toss with BBQ sauce until evenly coated.
Assemble the flatbread by spreading additional BBQ sauce if desired, then layering the sauced chicken on the flatbread.
Top with sliced red onions, mixed greens, and diced tomatoes.
Serve immediately while the flatbread is crisp and the toppings are fresh.