Lean Ground Turkey Sloppy Joe Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Sloppy Joe Sliders

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Sloppy Joe Sliders

Enjoy these delicious and health-conscious sliders featuring lean ground turkey simmered in a rich, tangy tomato sauce loaded with diced onions and red bell peppers, all nestled between a whole wheat slider bun and topped with a melt-in-your-mouth slice of cheddar cheese. A perfect balance of savory flavors, these sliders make a satisfying meal that aligns with your fitness goals.

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NUTRITION

388kcal
Protein
38.9g
Fat
14.3g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 Whole Wheat Slider Bun

1/4 cup Tomato Sauce

1/4 cup Diced Onion

1/4 cup Diced Red Bell Pepper

1 oz Cheddar Cheese Slice

1/2 tsp Garlic Powder

1/2 tsp Smoked Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground turkey. Break up the meat and cook until browned, about 5-7 minutes.

  • 2

    Add the diced onion and red bell pepper to the skillet. Sauté until softened, approximately 3-4 minutes.

  • 3

    Stir in the tomato sauce, garlic powder, and smoked paprika. Simmer the mixture on low heat for 3 minutes. Season with salt and pepper to your preference.

  • 4

    Split the whole wheat slider bun and lightly toast it in a separate pan until just crisp.

  • 5

    Spoon the turkey mixture onto the bottom half of the bun. Top with the cheddar cheese slice, allowing it to slightly melt from the warmth of the mixture.

  • 6

    Cover with the top half of the bun and serve immediately.

Lean Ground Turkey Sloppy Joe Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Sloppy Joe Sliders

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Sloppy Joe Sliders

Enjoy these delicious and health-conscious sliders featuring lean ground turkey simmered in a rich, tangy tomato sauce loaded with diced onions and red bell peppers, all nestled between a whole wheat slider bun and topped with a melt-in-your-mouth slice of cheddar cheese. A perfect balance of savory flavors, these sliders make a satisfying meal that aligns with your fitness goals.

NUTRITION

388kcal
Protein
38.9g
Fat
14.3g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 Whole Wheat Slider Bun

1/4 cup Tomato Sauce

1/4 cup Diced Onion

1/4 cup Diced Red Bell Pepper

1 oz Cheddar Cheese Slice

1/2 tsp Garlic Powder

1/2 tsp Smoked Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground turkey. Break up the meat and cook until browned, about 5-7 minutes.

  • 2

    Add the diced onion and red bell pepper to the skillet. Sauté until softened, approximately 3-4 minutes.

  • 3

    Stir in the tomato sauce, garlic powder, and smoked paprika. Simmer the mixture on low heat for 3 minutes. Season with salt and pepper to your preference.

  • 4

    Split the whole wheat slider bun and lightly toast it in a separate pan until just crisp.

  • 5

    Spoon the turkey mixture onto the bottom half of the bun. Top with the cheddar cheese slice, allowing it to slightly melt from the warmth of the mixture.

  • 6

    Cover with the top half of the bun and serve immediately.