Lean Smoky Brisket Sandwich with Tangy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoky Brisket Sandwich with Tangy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Smoky Brisket Sandwich with Tangy Slaw

Enjoy a hearty yet lean brisket sandwich crafted with tender, smoky-cured brisket nestled between a whole wheat bun and topped with a fresh, tangy slaw that perfectly balances savory and zesty flavors.

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NUTRITION

381kcal
Protein
38.1g
Fat
11.9g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Brisket, sliced

1 Whole Wheat Bun

1 cup shredded Cabbage

1/4 cup shredded Carrot

1 tsp Olive Oil

1 tsp Apple Cider Vinegar

1 tsp Lemon Juice

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat. Season the brisket with smoked paprika, garlic powder, salt, and pepper.

  • 2

    Sear the brisket slices for 1-2 minutes on each side until warmed through and slightly charred to enhance the smoky flavor.

  • 3

    In a bowl, combine the shredded cabbage and carrot. Drizzle with olive oil, apple cider vinegar, and lemon juice. Toss until evenly coated; season with salt and pepper.

  • 4

    Lightly toast the whole wheat bun in the same skillet or a toaster.

  • 5

    Assemble the sandwich by placing the brisket on the bottom half of the bun and topping it generously with the tangy slaw. Cover with the top bun and serve immediately.

Lean Smoky Brisket Sandwich with Tangy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoky Brisket Sandwich with Tangy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Smoky Brisket Sandwich with Tangy Slaw

Enjoy a hearty yet lean brisket sandwich crafted with tender, smoky-cured brisket nestled between a whole wheat bun and topped with a fresh, tangy slaw that perfectly balances savory and zesty flavors.

NUTRITION

381kcal
Protein
38.1g
Fat
11.9g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Brisket, sliced

1 Whole Wheat Bun

1 cup shredded Cabbage

1/4 cup shredded Carrot

1 tsp Olive Oil

1 tsp Apple Cider Vinegar

1 tsp Lemon Juice

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat. Season the brisket with smoked paprika, garlic powder, salt, and pepper.

  • 2

    Sear the brisket slices for 1-2 minutes on each side until warmed through and slightly charred to enhance the smoky flavor.

  • 3

    In a bowl, combine the shredded cabbage and carrot. Drizzle with olive oil, apple cider vinegar, and lemon juice. Toss until evenly coated; season with salt and pepper.

  • 4

    Lightly toast the whole wheat bun in the same skillet or a toaster.

  • 5

    Assemble the sandwich by placing the brisket on the bottom half of the bun and topping it generously with the tangy slaw. Cover with the top bun and serve immediately.