Crispy Slow-Cooked Pork with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork with Fresh Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork with Fresh Cabbage Slaw

Enjoy a delicious twist on slow-cooked pork with a delightfully crisp finish paired with a tangy, refreshing cabbage slaw. This dish offers tender, flavorful pork with a crunchy, zesty salad, perfect for a balanced meal that's both satisfying and nourishing.

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NUTRITION

371kcal
Protein
39.5g
Fat
19.4g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin

1 cup shredded Green Cabbage

1 medium Carrot

1/4 medium Red Onion

1 tbsp Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Garlic Powder

1 tsp Paprika

Salt and Pepper

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PREPARATION

  • 1

    Preheat your oven to 275°F. Pat the pork tenderloin dry with paper towels.

  • 2

    Season the pork generously with salt, pepper, garlic powder, and paprika. Heat a skillet over medium-high heat and sear the pork on all sides in a small amount of olive oil until a golden crust forms.

  • 3

    Transfer the seared pork to an oven-safe dish, cover loosely with foil, and slow-cook in the oven for approximately 2 to 2.5 hours until the meat is tender.

  • 4

    Once tender, remove the pork from the oven, increase the oven temperature to 425°F, and return the pork to the dish uncovered for an additional 10-15 minutes to crisp the exterior.

  • 5

    While the pork is crisping, prepare the slaw by thinly slicing the cabbage, carrot, and red onion. In a bowl, combine the vegetables with apple cider vinegar, a drizzle of olive oil, salt, and pepper. Toss well to coat.

  • 6

    Slice the crispy pork into bite-sized pieces and serve atop a generous portion of the fresh cabbage slaw, combining the succulent warmth of the pork with the refreshing crunch of the slaw.

Crispy Slow-Cooked Pork with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork with Fresh Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork with Fresh Cabbage Slaw

Enjoy a delicious twist on slow-cooked pork with a delightfully crisp finish paired with a tangy, refreshing cabbage slaw. This dish offers tender, flavorful pork with a crunchy, zesty salad, perfect for a balanced meal that's both satisfying and nourishing.

NUTRITION

371kcal
Protein
39.5g
Fat
19.4g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin

1 cup shredded Green Cabbage

1 medium Carrot

1/4 medium Red Onion

1 tbsp Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Garlic Powder

1 tsp Paprika

Salt and Pepper

PREPARATION

  • 1

    Preheat your oven to 275°F. Pat the pork tenderloin dry with paper towels.

  • 2

    Season the pork generously with salt, pepper, garlic powder, and paprika. Heat a skillet over medium-high heat and sear the pork on all sides in a small amount of olive oil until a golden crust forms.

  • 3

    Transfer the seared pork to an oven-safe dish, cover loosely with foil, and slow-cook in the oven for approximately 2 to 2.5 hours until the meat is tender.

  • 4

    Once tender, remove the pork from the oven, increase the oven temperature to 425°F, and return the pork to the dish uncovered for an additional 10-15 minutes to crisp the exterior.

  • 5

    While the pork is crisping, prepare the slaw by thinly slicing the cabbage, carrot, and red onion. In a bowl, combine the vegetables with apple cider vinegar, a drizzle of olive oil, salt, and pepper. Toss well to coat.

  • 6

    Slice the crispy pork into bite-sized pieces and serve atop a generous portion of the fresh cabbage slaw, combining the succulent warmth of the pork with the refreshing crunch of the slaw.