Creamy Coconut Chicken with Fresh Basil and Lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Chicken with Fresh Basil and Lime

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chicken with Fresh Basil and Lime

Delight in tender chicken breast simmered in a luscious light coconut milk sauce, accented with zesty lime juice, vibrant red bell pepper, and fresh basil leaves. This dish delivers a harmonious balance of creamy richness and bright herbal notes, perfect for a satisfying meal any time of day.

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NUTRITION

393kcal
Protein
34.6g
Fat
24.7g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Light Coconut Milk

1 tbsp Coconut Oil

1/2 cup diced Red Bell Pepper

2 tbsp Fresh Basil (chopped)

1 oz Lime Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Season the chicken breast with salt and pepper on both sides.

  • 2

    Heat the coconut oil in a skillet over medium heat.

  • 3

    Add the diced red bell pepper and sauté for 2-3 minutes until slightly softened.

  • 4

    Add the chicken breast to the skillet and sear each side for about 3-4 minutes until lightly golden.

  • 5

    Pour in the light coconut milk and add the lime juice. Allow it to come to a gentle simmer.

  • 6

    Reduce the heat and let the chicken cook through for an additional 5-7 minutes, spooning the sauce over the chicken.

  • 7

    Stir in the chopped fresh basil just before removing from heat.

  • 8

    Taste and adjust seasoning with additional salt and pepper if needed. Serve warm.

Creamy Coconut Chicken with Fresh Basil and Lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Chicken with Fresh Basil and Lime

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chicken with Fresh Basil and Lime

Delight in tender chicken breast simmered in a luscious light coconut milk sauce, accented with zesty lime juice, vibrant red bell pepper, and fresh basil leaves. This dish delivers a harmonious balance of creamy richness and bright herbal notes, perfect for a satisfying meal any time of day.

NUTRITION

393kcal
Protein
34.6g
Fat
24.7g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Light Coconut Milk

1 tbsp Coconut Oil

1/2 cup diced Red Bell Pepper

2 tbsp Fresh Basil (chopped)

1 oz Lime Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Season the chicken breast with salt and pepper on both sides.

  • 2

    Heat the coconut oil in a skillet over medium heat.

  • 3

    Add the diced red bell pepper and sauté for 2-3 minutes until slightly softened.

  • 4

    Add the chicken breast to the skillet and sear each side for about 3-4 minutes until lightly golden.

  • 5

    Pour in the light coconut milk and add the lime juice. Allow it to come to a gentle simmer.

  • 6

    Reduce the heat and let the chicken cook through for an additional 5-7 minutes, spooning the sauce over the chicken.

  • 7

    Stir in the chopped fresh basil just before removing from heat.

  • 8

    Taste and adjust seasoning with additional salt and pepper if needed. Serve warm.