Silky Protein Cheesecake with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Cheesecake with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Protein Cheesecake with Greek Yogurt

Indulge in this velvety, protein-packed cheesecake that harmoniously blends nonfat Greek yogurt, low-fat cream cheese, and whey protein to create a delightful dessert. This light yet satisfying treat delivers a smooth, creamy texture with a subtle tang, making it an ideal protein boost without compromising on taste.

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NUTRITION

407kcal
Protein
55g
Fat
11g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

200g Plain Nonfat Greek Yogurt

100g Low-Fat Cream Cheese

1 scoop Whey Protein Isolate (Vanilla) (approx. 30g)

1 large Egg White (approx. 33g)

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PREPARATION

  • 1

    Preheat your oven to 300°F if you plan to lightly bake for setting, or skip this step for a no-bake version.

  • 2

    In a blender or food processor, combine the Greek yogurt, low-fat cream cheese, whey protein isolate, and egg white.

  • 3

    Blend the mixture until smooth and silky, ensuring all ingredients are fully incorporated.

  • 4

    For a baked version, pour the mixture into a small, springform pan and bake for 20-25 minutes until just set; for a no-bake version, simply transfer the mixture into serving dishes.

  • 5

    Allow the cheesecake to cool at room temperature, then chill in the refrigerator for at least 2 hours to enhance its creamy texture.

  • 6

    Serve chilled and enjoy this protein-rich dessert that satisfies your sweet cravings without exceeding your calorie goals.

Silky Protein Cheesecake with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Cheesecake with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Protein Cheesecake with Greek Yogurt

Indulge in this velvety, protein-packed cheesecake that harmoniously blends nonfat Greek yogurt, low-fat cream cheese, and whey protein to create a delightful dessert. This light yet satisfying treat delivers a smooth, creamy texture with a subtle tang, making it an ideal protein boost without compromising on taste.

NUTRITION

407kcal
Protein
55g
Fat
11g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

200g Plain Nonfat Greek Yogurt

100g Low-Fat Cream Cheese

1 scoop Whey Protein Isolate (Vanilla) (approx. 30g)

1 large Egg White (approx. 33g)

PREPARATION

  • 1

    Preheat your oven to 300°F if you plan to lightly bake for setting, or skip this step for a no-bake version.

  • 2

    In a blender or food processor, combine the Greek yogurt, low-fat cream cheese, whey protein isolate, and egg white.

  • 3

    Blend the mixture until smooth and silky, ensuring all ingredients are fully incorporated.

  • 4

    For a baked version, pour the mixture into a small, springform pan and bake for 20-25 minutes until just set; for a no-bake version, simply transfer the mixture into serving dishes.

  • 5

    Allow the cheesecake to cool at room temperature, then chill in the refrigerator for at least 2 hours to enhance its creamy texture.

  • 6

    Serve chilled and enjoy this protein-rich dessert that satisfies your sweet cravings without exceeding your calorie goals.