YOUR SOLIN GENERATED RECIPE
Grilled Sirloin Steak with Roasted Broccoli and Garlic Mushrooms
Savor a perfectly grilled sirloin steak paired with tender roasted broccoli and a burst of garlicky mushrooms. This dish balances robust meaty flavor with the fresh, natural sweetness of roasted vegetables, creating a wholesome and satisfying dinner that's both flavorful and nutrient-dense.
INGREDIENTS
8 oz Sirloin Steak
1 cup Broccoli, chopped
1/2 cup Mushrooms, sliced
1 clove Garlic
1 teaspoon Olive Oil
Salt & Pepper
PREPARATION
Preheat the grill to medium-high heat.
Season the sirloin steak generously with salt and pepper on both sides.
Lightly brush the steak with a bit of olive oil to prevent sticking.
Grill the steak for about 4-5 minutes per side for medium-rare (adjust time based on thickness and preferred doneness).
While the steak is grilling, preheat your oven to 425°F for the broccoli.
Toss the broccoli with a drizzle of olive oil, salt, and pepper, and spread it on a baking tray.
Roast the broccoli in the oven for about 12-15 minutes until tender and slightly charred.
In a small pan over medium heat, add the remaining olive oil and sauté the sliced mushrooms with minced garlic for 3-4 minutes until the mushrooms soften and absorb the garlic flavor.
Once the steak has rested for a few minutes, slice it against the grain and plate alongside the roasted broccoli and garlic mushrooms.
Serve immediately and enjoy a balanced, protein-rich dinner.