Creamy Hummus Platter with Lemon-Herb Roasted Chicken and Fresh Crudités

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Hummus Platter with Lemon-Herb Roasted Chicken and Fresh Crudités

YOUR SOLIN GENERATED RECIPE

Creamy Hummus Platter with Lemon-Herb Roasted Chicken and Fresh Crudités

Enjoy this vibrant platter featuring tender lemon-herb roasted chicken paired with a creamy hummus dip and a medley of crisp, fresh crudités. The harmonious blend of flavors makes for a light yet satisfying meal, perfect for any time of day.

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NUTRITION

371kcal
Protein
31.3g
Fat
18.5g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

3 ounces roasted Chicken Breast

4 tablespoons Hummus (60g)

1 small Carrot (50g)

1 serving Cucumber (50g)

1 serving Red Bell Pepper (30g)

1 tablespoon Lemon Juice

2 tablespoons Fresh Herbs (parsley & thyme)

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, mix lemon juice, finely chopped fresh herbs, and olive oil. Use this mixture to marinate the chicken breast for at least 15 minutes.

  • 3

    Place the marinated chicken breast on a baking tray and roast in the preheated oven for about 18-20 minutes or until the chicken is cooked through and juices run clear.

  • 4

    While the chicken is roasting, prepare the crudités by washing and cutting the carrot, cucumber, and red bell pepper into finger-sized sticks.

  • 5

    Arrange the freshly cut vegetables on a serving platter alongside a generous scoop of creamy hummus.

  • 6

    Once the chicken is roasted, slice it into strips and add it to the platter or serve on the side.

  • 7

    Drizzle any remaining herb marinade over the chicken for added flavor. Serve immediately and enjoy your nutritious, flavorful meal.

Creamy Hummus Platter with Lemon-Herb Roasted Chicken and Fresh Crudités

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Hummus Platter with Lemon-Herb Roasted Chicken and Fresh Crudités

YOUR SOLIN GENERATED RECIPE

Creamy Hummus Platter with Lemon-Herb Roasted Chicken and Fresh Crudités

Enjoy this vibrant platter featuring tender lemon-herb roasted chicken paired with a creamy hummus dip and a medley of crisp, fresh crudités. The harmonious blend of flavors makes for a light yet satisfying meal, perfect for any time of day.

NUTRITION

371kcal
Protein
31.3g
Fat
18.5g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

3 ounces roasted Chicken Breast

4 tablespoons Hummus (60g)

1 small Carrot (50g)

1 serving Cucumber (50g)

1 serving Red Bell Pepper (30g)

1 tablespoon Lemon Juice

2 tablespoons Fresh Herbs (parsley & thyme)

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, mix lemon juice, finely chopped fresh herbs, and olive oil. Use this mixture to marinate the chicken breast for at least 15 minutes.

  • 3

    Place the marinated chicken breast on a baking tray and roast in the preheated oven for about 18-20 minutes or until the chicken is cooked through and juices run clear.

  • 4

    While the chicken is roasting, prepare the crudités by washing and cutting the carrot, cucumber, and red bell pepper into finger-sized sticks.

  • 5

    Arrange the freshly cut vegetables on a serving platter alongside a generous scoop of creamy hummus.

  • 6

    Once the chicken is roasted, slice it into strips and add it to the platter or serve on the side.

  • 7

    Drizzle any remaining herb marinade over the chicken for added flavor. Serve immediately and enjoy your nutritious, flavorful meal.