YOUR SOLIN GENERATED RECIPE
Crispy Roasted Chicken Thighs with Garlic Green Beans
Savor the crispy skin and tender meat of roasted chicken thighs paired with vibrant garlic-sautéed green beans for a satisfying dinner that is both simple and flavorful.
INGREDIENTS
6 oz Chicken Thigh
1 cup Fresh Green Beans
1 tsp Olive Oil
2 cloves Garlic
Pinch Salt
Pinch Black Pepper
PREPARATION
Preheat your oven to 425°F.
Pat the chicken thighs dry with a paper towel. Season generously with salt and black pepper.
Place the chicken thighs on a baking sheet lined with parchment paper, skin side up.
Roast in the preheated oven for about 25-30 minutes or until the skin is crispy and the internal temperature reaches 165°F.
While the chicken is roasting, trim the ends of the green beans. Heat the olive oil in a skillet over medium heat.
Add minced garlic (from 2 cloves) to the skillet and sauté for about 30 seconds until fragrant.
Add the green beans to the skillet and toss to coat in the garlic-infused oil. Sauté for 5-7 minutes, until the beans are tender yet still crisp.
Remove the chicken from the oven and let it rest for a few minutes. Serve the crispy roasted chicken thighs alongside the garlic green beans.