YOUR SOLIN GENERATED RECIPE
Pan-Seared Chicken with Fresh Tomatoes, Creamy Mozzarella, and Basil Pesto
Savor the medley of flavors in this dish where succulent, pan-seared chicken breast is layered with juicy, ripe tomatoes, creamy fresh mozzarella, and a vibrant basil pesto. Each bite offers a delightful balance of textures and tastes that elevate your meal to an unforgettable dining experience.
INGREDIENTS
4 oz Chicken Breast
1 medium Fresh Tomato
1 oz Fresh Mozzarella
1 tbsp Basil Pesto
1 tsp Olive Oil
PREPARATION
Pat the chicken breast dry and season with salt and pepper.
Heat olive oil in a non-stick skillet over medium-high heat.
Place the chicken breast into the skillet and cook for 5-6 minutes on each side until golden brown and cooked through.
While the chicken is resting, slice the fresh tomato and mozzarella.
Arrange the sliced tomato and mozzarella on top of the chicken, and drizzle with basil pesto.
Serve immediately, enjoying the warm, melty flavors with a burst of fresh basil and tomato.