Pan-Seared Lemon Garlic Shrimp with Whole Wheat Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Garlic Shrimp with Whole Wheat Linguine

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Shrimp with Whole Wheat Linguine

Savor the zest of lemon and rich garlic flavors in this vibrant dish featuring succulent, pan-seared shrimp alongside wholesome whole wheat linguine. This meal offers a delightful balance of tangy, savory, and lightly herbed notes perfect for a nutritious dinner.

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NUTRITION

477kcal
Protein
43.9g
Fat
18.2g
Carbs
42.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

1 cup cooked Whole Wheat Linguine

1 tbsp Extra Virgin Olive Oil

2 Garlic Cloves

2 tbsp Lemon Juice

0.5 tsp Salt

0.25 tsp Black Pepper

2 tbsp Fresh Parsley (chopped)

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PREPARATION

  • 1

    Bring a pot of water to a boil and cook the whole wheat linguine according to package instructions until al dente. Drain and set aside.

  • 2

    Pat the shrimp dry with a paper towel. Season lightly with salt and pepper.

  • 3

    Heat olive oil in a large skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.

  • 4

    Add the shrimp to the skillet in a single layer and sear for about 2-3 minutes on each side until they turn pink and opaque.

  • 5

    Pour in the lemon juice and toss the shrimp briefly to coat them in the garlicky lemon mixture.

  • 6

    Add the cooked linguine to the skillet, tossing gently to combine all ingredients and allow the flavors to meld for another minute.

  • 7

    Remove from heat, garnish with chopped fresh parsley, and adjust seasoning with additional salt and pepper if desired. Serve immediately.

Pan-Seared Lemon Garlic Shrimp with Whole Wheat Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Garlic Shrimp with Whole Wheat Linguine

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Shrimp with Whole Wheat Linguine

Savor the zest of lemon and rich garlic flavors in this vibrant dish featuring succulent, pan-seared shrimp alongside wholesome whole wheat linguine. This meal offers a delightful balance of tangy, savory, and lightly herbed notes perfect for a nutritious dinner.

NUTRITION

477kcal
Protein
43.9g
Fat
18.2g
Carbs
42.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

1 cup cooked Whole Wheat Linguine

1 tbsp Extra Virgin Olive Oil

2 Garlic Cloves

2 tbsp Lemon Juice

0.5 tsp Salt

0.25 tsp Black Pepper

2 tbsp Fresh Parsley (chopped)

PREPARATION

  • 1

    Bring a pot of water to a boil and cook the whole wheat linguine according to package instructions until al dente. Drain and set aside.

  • 2

    Pat the shrimp dry with a paper towel. Season lightly with salt and pepper.

  • 3

    Heat olive oil in a large skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.

  • 4

    Add the shrimp to the skillet in a single layer and sear for about 2-3 minutes on each side until they turn pink and opaque.

  • 5

    Pour in the lemon juice and toss the shrimp briefly to coat them in the garlicky lemon mixture.

  • 6

    Add the cooked linguine to the skillet, tossing gently to combine all ingredients and allow the flavors to meld for another minute.

  • 7

    Remove from heat, garnish with chopped fresh parsley, and adjust seasoning with additional salt and pepper if desired. Serve immediately.