Spicy Paprika Chicken Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Paprika Chicken Pasta

YOUR SOLIN GENERATED RECIPE

Spicy Paprika Chicken Pasta

Enjoy a vibrant blend of tender, spice-infused chicken paired with whole wheat pasta in a light, aromatic sauce. The dish features a bold kick from paprika and red pepper flakes, balanced by the sweetness of red bell pepper and a hint of garlic, offering a satisfying meal that fuels your day.

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NUTRITION

407kcal
Protein
44.9g
Fat
7.2g
Carbs
45.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup Whole Wheat Pasta (cooked)

1 teaspoon Olive Oil

1/2 cup Red Bell Pepper, sliced

1 clove Garlic, minced

1 teaspoon Paprika

1/2 teaspoon Red Pepper Flakes

Pinch Salt

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PREPARATION

  • 1

    Bring a pot of water to a boil and cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    While the pasta cooks, pat the chicken breast dry and season it with salt, paprika, and red pepper flakes.

  • 3

    Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Place the seasoned chicken in the skillet and cook for 5-6 minutes per side or until the internal temperature reaches 165°F. Remove the chicken from the skillet and let it rest briefly.

  • 5

    In the same skillet, add the sliced red bell pepper and sauté for 2-3 minutes until softened.

  • 6

    Slice the cooked chicken into strips and return it to the skillet. Toss in the cooked pasta and mix well to combine all the flavors.

  • 7

    Adjust seasoning with a pinch of salt if needed, and serve warm.

Spicy Paprika Chicken Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Paprika Chicken Pasta

YOUR SOLIN GENERATED RECIPE

Spicy Paprika Chicken Pasta

Enjoy a vibrant blend of tender, spice-infused chicken paired with whole wheat pasta in a light, aromatic sauce. The dish features a bold kick from paprika and red pepper flakes, balanced by the sweetness of red bell pepper and a hint of garlic, offering a satisfying meal that fuels your day.

NUTRITION

407kcal
Protein
44.9g
Fat
7.2g
Carbs
45.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup Whole Wheat Pasta (cooked)

1 teaspoon Olive Oil

1/2 cup Red Bell Pepper, sliced

1 clove Garlic, minced

1 teaspoon Paprika

1/2 teaspoon Red Pepper Flakes

Pinch Salt

PREPARATION

  • 1

    Bring a pot of water to a boil and cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    While the pasta cooks, pat the chicken breast dry and season it with salt, paprika, and red pepper flakes.

  • 3

    Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Place the seasoned chicken in the skillet and cook for 5-6 minutes per side or until the internal temperature reaches 165°F. Remove the chicken from the skillet and let it rest briefly.

  • 5

    In the same skillet, add the sliced red bell pepper and sauté for 2-3 minutes until softened.

  • 6

    Slice the cooked chicken into strips and return it to the skillet. Toss in the cooked pasta and mix well to combine all the flavors.

  • 7

    Adjust seasoning with a pinch of salt if needed, and serve warm.