Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Enjoy a light yet satisfying breakfast featuring fluffy egg white scramble paired with crispy turkey bacon, fresh sautéed spinach, and creamy avocado accents. This dish is perfectly balanced to kickstart your day with vibrant flavors and just the right amount of richness.

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NUTRITION

376kcal
Protein
35.7g
Fat
24.5g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

7 egg whites (approx. 210g)

2 slices turkey bacon (approx. 28g)

1 cup raw spinach (30g)

3 teaspoons extra virgin olive oil (approx. 13.5g)

1/4 avocado (approx. 50g)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Crisp the turkey bacon in the skillet until it reaches your desired level of crispiness. Remove and set aside on a paper towel to drain any excess fat.

  • 3

    Using the same skillet, add the olive oil and allow it to warm.

  • 4

    Pour in the egg whites, letting them gently cook, then stir occasionally.

  • 5

    Add the raw spinach to the eggs, stirring until the spinach wilts and the egg whites are fully set.

  • 6

    Chop the turkey bacon into bite-sized pieces and fold them into the scramble.

  • 7

    Plate the scramble and top with sliced or diced avocado for a creamy, fresh finish.

  • 8

    Serve warm and enjoy your protein-packed breakfast.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Enjoy a light yet satisfying breakfast featuring fluffy egg white scramble paired with crispy turkey bacon, fresh sautéed spinach, and creamy avocado accents. This dish is perfectly balanced to kickstart your day with vibrant flavors and just the right amount of richness.

NUTRITION

376kcal
Protein
35.7g
Fat
24.5g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

7 egg whites (approx. 210g)

2 slices turkey bacon (approx. 28g)

1 cup raw spinach (30g)

3 teaspoons extra virgin olive oil (approx. 13.5g)

1/4 avocado (approx. 50g)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Crisp the turkey bacon in the skillet until it reaches your desired level of crispiness. Remove and set aside on a paper towel to drain any excess fat.

  • 3

    Using the same skillet, add the olive oil and allow it to warm.

  • 4

    Pour in the egg whites, letting them gently cook, then stir occasionally.

  • 5

    Add the raw spinach to the eggs, stirring until the spinach wilts and the egg whites are fully set.

  • 6

    Chop the turkey bacon into bite-sized pieces and fold them into the scramble.

  • 7

    Plate the scramble and top with sliced or diced avocado for a creamy, fresh finish.

  • 8

    Serve warm and enjoy your protein-packed breakfast.