Name: Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1/2 cup Mixed Berries (75g); 1 tbsp Almond Butter (16g); 0.5 scoop Whey Protein Powder (15g)

Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

A refreshing and satisfying dessert bowl that blends creamy nonfat Greek yogurt with a burst of mixed berries, a drizzle of rich almond butter, and a boost of whey protein for extra muscle nourishment. Enjoy the smooth textures and vibrant flavors perfect for a guilt-free treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

38.9g

Fat

9.7g

Carbs

22.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

0.5 scoop Whey Protein Powder (15g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a bowl, stir the whey protein powder into the nonfat Greek yogurt until fully incorporated to ensure a smooth consistency.
2
Gently fold in the mixed berries, distributing them evenly throughout the yogurt.
3
Transfer the mixture into a serving bowl and drizzle the almond butter on top for added creaminess and a nutty flavor.
4
Enjoy immediately as a refreshing, high-protein dessert or snack.